Creamy Tuscan Chicken Pasta Bake

25m
Serves 1
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Directions

  1. 1Add salt to a large pot of boiling water.
  2. 2Add penne or ziti pasta to the pot.
  3. 3Cook the pasta until al dente.
  4. 4Drain the pasta using a colander.
  5. 5Add bacon strips to the large pot and cook until crispy.
  6. 6Remove the cooked bacon from the pot and place it on a paper towel-lined plate.
  7. 7Drain excess bacon fat into a bowl, leaving some in the pot.
  8. 8Season chicken thigh fillets with salt and pepper on both sides.
  9. 9Add butter to the pot and melt.
  10. 10Add chicken thighs to the pot and sear until golden brown on both sides.
  11. 11Remove the cooked chicken from the pot and place it on a plate.
  12. 12Slice the cooked chicken into strips.
  13. 13Chop the crispy bacon into small pieces.
  14. 14Add butter to the pot and melt.
  15. 15Add minced garlic to the pot and sauté until fragrant.
  16. 16Pour in white wine and deglaze the pot, scraping up any browned bits.
  17. 17Add flour to the pot and whisk until a roux forms.
  18. 18Gradually whisk in milk and chicken stock until smooth and thickened.
  19. 19Add cream to the sauce and stir.
  20. 20Season the sauce with salt, pepper, garlic powder, and onion powder.
  21. 21Stir in grated Parmesan cheese and shredded mozzarella cheese until melted and smooth.
  22. 22Add baby spinach, sliced chicken, sun-dried tomatoes, and chopped bacon to the sauce.
  23. 23Stir everything until the spinach has wilted and all ingredients are well combined.
  24. 24Add the cooked pasta to the pot and mix with the sauce.
  25. 25Transfer the pasta mixture to a baking dish.
  26. 26Top with more grated Parmesan cheese, shredded mozzarella cheese, and chopped bacon.
  27. 27Bake in the oven for 25 minutes.
  28. 28Serve the creamy Tuscan chicken pasta bake.

Ingredients

  • salt
  • 500 grams Penne or Ziti pasta
  • 100 grams bacon
  • 4 chicken thigh fillets
  • pepper
  • 50 grams butter
  • 4 cloves garlic
  • 0.5 cup white wine
  • 2 tablespoons flour
  • 3 cups milk
  • 1 cup chicken stock
  • 0.5 cup cream
  • onion powder
  • 0.5 cup Parmesan cheese
  • 0.75 cup mozzarella cheese
  • 5 ounces baby spinach
  • 0.5 cup sun-dried tomatoes

Equipment

large potcolandertongsbowlplatecutting boardknifewooden spoonwhiskmeasuring cupsbaking dishoven mittsserving spoon