Directions
- 1Make the pasta dough by mixing the flour with the eggs.
- 2Roll the pasta dough using a pasta maker.
- 3Cook the chicken breast in a pan until golden brown.
- 4Brown the butter in a pan until it turns a light brown color.
- 5Add garlic to the browned butter and cook for a few seconds.
- 6Add heavy cream and stir until well combined.
- 7Stir in parmesan cheese, salt, and black pepper.
- 8Cook the pasta in boiling water until al dente.
- 9Add the cooked pasta to the sauce and mix well.
- 10Add chopped parsley and stir.
- 11Serve the pasta with the seared chicken breast.
Ingredients
- 4 cups flour
- 4 eggs
- 8 tablespoons butter
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 handful parsley
- 1 chicken breast
Equipment
frying panpasta makerspoontongs
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