Brown Butter Alfredo

15 mins
Serves 1
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Directions

  1. 1Make the pasta dough by mixing the flour with the eggs.
  2. 2Make the pasta dough by mixing the flour with the eggs.
  3. 3Make the pasta dough by mixing the flour with the eggs.
  4. 4Roll the pasta dough using a pasta maker.
  5. 5Roll the pasta dough using a pasta maker.
  6. 6Roll the pasta dough using a pasta maker.
  7. 7Cook the chicken breast in a pan until golden brown.
  8. 8Cook the chicken breast in a pan until golden brown.
  9. 9Cook the chicken breast in a pan until golden brown.
  10. 10Brown the butter in a pan until it turns a light brown color.
  11. 11Brown the butter in a pan until it turns a light brown color.
  12. 12Brown the butter in a pan until it turns a light brown color.
  13. 13Add garlic to the browned butter and cook for a few seconds.
  14. 14Add garlic to the browned butter and cook for a few seconds.
  15. 15Add garlic to the browned butter and cook for a few seconds.
  16. 16Add heavy cream and stir until well combined.
  17. 17Add heavy cream and stir until well combined.
  18. 18Add heavy cream and stir until well combined.
  19. 19Stir in parmesan cheese, salt, and black pepper.
  20. 20Stir in parmesan cheese, salt, and black pepper.
  21. 21Stir in parmesan cheese, salt, and black pepper.
  22. 22Cook the pasta in boiling water until al dente.
  23. 23Cook the pasta in boiling water until al dente.
  24. 24Cook the pasta in boiling water until al dente.
  25. 25Add the cooked pasta to the sauce and mix well.
  26. 26Add the cooked pasta to the sauce and mix well.
  27. 27Add the cooked pasta to the sauce and mix well.
  28. 28Add chopped parsley and stir.
  29. 29Add chopped parsley and stir.
  30. 30Add chopped parsley and stir.
  31. 31Serve the pasta with the seared chicken breast.
  32. 32Serve the pasta with the seared chicken breast.
  33. 33Serve the pasta with the seared chicken breast.

Ingredients

  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 8 tablespoons butter
  • 8 tablespoons butter
  • 8 tablespoons butter
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast

Equipment

frying panpasta makerspoontongs