One pot meal: Chicken scampi and garlic Parmesan rice

30 mins
Serves 1
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Directions

  1. 1Cut up your chicken breasts or thighs.
  2. 2Cut up your chicken breasts or thighs.
  3. 3Cut up your chicken breasts or thighs.
  4. 4Season chicken with garlic powder, paprika, Kirkland no salt seasoning, salt and black pepper.
  5. 5Season chicken with garlic powder, paprika, Kirkland no salt seasoning, salt and black pepper.
  6. 6Season chicken with garlic powder, paprika, Kirkland no salt seasoning, salt and black pepper.
  7. 7Add chicken to the pan and cook through.
  8. 8Add chicken to the pan and cook through.
  9. 9Add chicken to the pan and cook through.
  10. 10Remove the cooked chicken from the pan and set aside.
  11. 11Remove the cooked chicken from the pan and set aside.
  12. 12Remove the cooked chicken from the pan and set aside.
  13. 13Add butter to the pan and melt it.
  14. 14Add butter to the pan and melt it.
  15. 15Add butter to the pan and melt it.
  16. 16Add minced garlic and red pepper flakes to the pan.
  17. 17Add minced garlic and red pepper flakes to the pan.
  18. 18Add minced garlic and red pepper flakes to the pan.
  19. 19Add white wine and cook until it is reduced by half.
  20. 20Add white wine and cook until it is reduced by half.
  21. 21Add white wine and cook until it is reduced by half.
  22. 22Add rice to the pan.
  23. 23Add rice to the pan.
  24. 24Add rice to the pan.
  25. 25Add water and chicken bouillon to the pan.
  26. 26Add water and chicken bouillon to the pan.
  27. 27Add water and chicken bouillon to the pan.
  28. 28Mix everything and cover the pan.
  29. 29Mix everything and cover the pan.
  30. 30Mix everything and cover the pan.
  31. 31Lower the heat to low and let it cook for 30 minutes, stirring once halfway through.
  32. 32Lower the heat to low and let it cook for 30 minutes, stirring once halfway through.
  33. 33Lower the heat to low and let it cook for 30 minutes, stirring once halfway through.
  34. 34Add Parmesan cheese to the rice mixture and mix it in.
  35. 35Add Parmesan cheese to the rice mixture and mix it in.
  36. 36Add Parmesan cheese to the rice mixture and mix it in.
  37. 37Add the cooked chicken back to the pan.
  38. 38Add the cooked chicken back to the pan.
  39. 39Add the cooked chicken back to the pan.
  40. 40Garnish with fresh parsley or basil.
  41. 41Garnish with fresh parsley or basil.
  42. 42Garnish with fresh parsley or basil.

Ingredients

  • 1 chicken breast or chicken thighs
  • 1 chicken breast or chicken thighs
  • 1 chicken breast or chicken thighs
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp Kirkland no salt seasoning
  • 1 tbsp Kirkland no salt seasoning
  • 1 tbsp Kirkland no salt seasoning
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 6 tbsp butter
  • 6 tbsp butter
  • 6 tbsp butter
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp red pepper flakes
  • 1 tbsp red pepper flakes
  • 1 tbsp red pepper flakes
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 1.5 cup rice
  • 1.5 cup rice
  • 1.5 cup rice
  • 3 cup water
  • 3 cup water
  • 3 cup water
  • 1 cup chicken bouillon
  • 1 cup chicken bouillon
  • 1 cup chicken bouillon
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 1 handful fresh parsley or basil
  • 1 handful fresh parsley or basil
  • 1 handful fresh parsley or basil

Equipment

knifecutting boardHexclad panwooden spoonplatemeasuring cup
One pot meal: Chicken scampi and garlic Parmesan rice | Clip Recipe