Directions
- 1Slice onions and place them in a baking dish.
- 2Add olive oil, balsamic glaze, salt, and pepper to the onions.
- 3Mix well and roast in a preheated oven.
- 4Wrap a whole garlic head in aluminum foil with olive oil and roast alongside the onions.
- 5Once the onions are roasted, add the roasted garlic, sundried tomatoes, mascarpone, and pasta water to the baking dish.
- 6Stir well to combine.
- 7Add cooked pasta and stir.
- 8Add fresh basil and parmesan cheese.
- 9Mix gently and serve.
Ingredients
- 2 onions
- 2 tbsp olive oil
- 1 tbsp balsamic glaze
- 1 pinch salt
- 1 pinch pepper
- 1 head garlic
- 1 handful sundried tomatoes
- 100 g mascarpone
- 1 tbsp pasta water
- 500 g cooked pasta
- 1 handful fresh basil
- 1 handful parmesan
Equipment
baking dishsmall bowltongsspatulaaluminum foil
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