Skillet Gnocchi with Miso Butter and Asparagus

Name: Skillet Gnocchi with Miso Butter and Asparagus
Total time: 10 min
Cuisine: Italian
Ingredients: 1 tbsp vegetable or canola oil; 1 package shelf-stable potato gnocchi; 4 tbsp unsalted butter, softened; 2 tbsp white miso; 2 tsp sherry vinegar; Black pepper; 1 bunch asparagus, trimmed, stalks cut into ½-inch; Salt; 2 cups packed baby arugula or other tender greens

10m

Serves 1

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Skillet Gnocchi with Miso Butter and Asparagus

tiktok.com

10m

Serves 1

Directions

1Heat oil in a large nonstick or cast-iron skillet over medium-high.
2Add the gnocchi in an even layer and cook covered until golden and crisp underneath, about 2–4 minutes.
3In a small bowl, mix butter, miso, vinegar, and black pepper until smooth.
4Add asparagus and a pinch of salt to the skillet, cook 2–3 minutes until bright and tender, then remove from heat.
5Stir in the miso butter until melted and the gnocchi are coated.
6Season with salt and pepper.
7Toss in the arugula until just wilted.
8Serve immediately.

Ingredients

1 tbsp vegetable or canola oil
1 package shelf-stable potato gnocchi
4 tbsp unsalted butter, softened
2 tbsp white miso
2 tsp sherry vinegar
Black pepper
1 bunch asparagus, trimmed, stalks cut into ½-inch
Salt
2 cups packed baby arugula or other tender greens

Equipment

large nonstick or cast-iron skilletsmall bowl

Tips

Pair with your favorite protein, maybe a fried egg or a sausage.

Skillet Gnocchi with Miso Butter and Asparagus

Skillet Gnocchi with Miso Butter and Asparagus

Directions

Ingredients

Equipment

Tips

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