Creamy Protein Pasta Skillet

15 mins
Serves 1
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Directions

  1. 1Slice chicken sausage and pan-fry until crispy.
  2. 2Cook Barilla Protein+ Rotini pasta according to package directions.
  3. 3Blend cottage cheese, salt, pepper, and Italian seasoning until smooth.
  4. 4Add marinara sauce to the cooked sausage.
  5. 5Stir in the blended cottage cheese.
  6. 6Mix in the cooked pasta.
  7. 7Top with mozzarella cheese.
  8. 8Cover and let cheese melt.
  9. 9Serve.

Ingredients

  • 4 chicken sausage
  • 14.5 oz Barilla Protein+ Rotini pasta
  • 1 cup low fat cottage cheese
  • 0 salt
  • 0 pepper
  • 0 Italian seasoning
  • 1 jar marinara sauce
  • 0 mozzarella cheese

Equipment

knifefrying panlarge potblender