Directions
- 1Slice chicken sausage and pan-fry until crispy.
- 2Cook Barilla Protein+ Rotini pasta according to package directions.
- 3Blend cottage cheese, salt, pepper, and Italian seasoning until smooth.
- 4Add marinara sauce to the cooked sausage.
- 5Stir in the blended cottage cheese.
- 6Mix in the cooked pasta.
- 7Top with mozzarella cheese.
- 8Cover and let cheese melt.
- 9Serve.
Ingredients
- 4 chicken sausage
- 14.5 oz Barilla Protein+ Rotini pasta
- 1 cup low fat cottage cheese
- 0 salt
- 0 pepper
- 0 Italian seasoning
- 1 jar marinara sauce
- 0 mozzarella cheese
Equipment
knifefrying panlarge potblender
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