Cod wellington
Serves 1
Directions
- 1Add butter, thyme, and garlic to a pan with oil.
- 2Add maitake mushrooms to the pan and cook until browned.
- 3Remove the mushrooms from the pan.
- 4Add spinach to the pan and cook until wilted.
- 5Process the cooked mushrooms in a food processor.
- 6Chop the leek.
- 7Cook the leek in a pot and add white wine.
- 8Blend the cooked leek and wine mixture.
- 9Strain the leek puree.
- 10Cut the cod fillet.
- 11Dice the shallots finely.
- 12Toast parmesan cheese and pine nuts in a pan.
- 13Spread plastic wrap and layer the processed mushrooms, cooked spinach, cod, and toasted parmesan and pine nuts.
- 14Wrap the layered ingredients with a cabbage leaf.
- 15Roll the wrapped ingredients in pastry dough.
- 16Brush the pastry with egg wash and decorate it.
- 17Bake in the oven until golden brown and crispy.
- 18Slice the baked pastry.
- 19Serve with leek puree and garnish with cauliflower.
Ingredients
- butter
- thyme
- garlic
- maitake mushrooms
- spinach
- leek
- white wine
- cod
- shallots
- parmesan cheese
- pine nuts
- pastry dough
Equipment
panfood processorknifecutting boardpotblenderstrainerplastic wrapoven
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