Creamy Garlic Butter Steak Bites & Crispy Potatoes
Serves 4
Directions
- 1In a bowl, add diced potatoes with a bit of olive oil and the seasonings listed on screen.
- 2Mix it together.
- 3Air fry or bake the potatoes with the settings on screen (Air fryer: 200°C/400°F for 20-25 minutes, flipping halfway; Oven bake: 200°C/400°F for 25-30 minutes, flipping halfway).
- 4Grab your extra lean diced beef, add salt, garlic powder, onion powder, pepper, and mix it together.
- 5In a blender cup, add fat-free evaporated milk, grated parmesan, oregano, blend and set it aside.
- 6Cook the steak bites with light cooking oil spray on high heat until crispy.
- 7Lower the heat, add light butter and diced garlic, then mix it all together.
- 8Remove the steak bites.
- 9Add beef stock with the blended sauce, a bit of light cream cheese, some smoked paprika, and chicken stock powder.
- 10Mix it together and simmer until nice and creamy.
- 11Equally distribute the crispy potatoes, steak bites, and creamy garlic sauce into four servings and enjoy.
Ingredients
- 900 g diced potatoes (raw weight, Coles Carisma potatoes used - around 25% lower carb than standard potatoes, can swap for spud lite or regular potatoes)
- 1 tsp olive oil
- 900 g extra lean diced beef (Woolworths Heart Smart or any lean cut beef)
- 5 garlic cloves, finely chopped
- 20 g light butter (Nuttelex Light)
- 1 tsp salt
- 1 tsp garlic powder
- 2 tsp onion powder
- 1 tsp black pepper
- 1 tsp dried parsley (potatoes only)
- 2 tsp smoked paprika (potatoes only)
- 300 ml fat free evaporated milk (Carnation Light & Creamy or low fat milk)
- 20 g freshly grated parmesan
- 1 tsp dried oregano
- 150 ml beef stock
- 75 g light cream cheese (or light Laughing Cow wedges)
- 1 tsp smoked paprika
- 2 tsp chicken stock powder (low sodium)
Equipment
bowlair fryerovenblender cupcooking oil spraypan
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