Spargel Pasta
Serves 3
Directions
- 1Cook the pasta in salted water until al dente.
- 2Cook the pasta in salted water until al dente.
- 3Cook the pasta in salted water until al dente.
- 4Fry the bacon until crispy without oil.
- 5Fry the bacon until crispy without oil.
- 6Fry the bacon until crispy without oil.
- 7Add the onion.
- 8Add the onion.
- 9Add the onion.
- 10Add asparagus and spring onions and fry.
- 11Add asparagus and spring onions and fry.
- 12Add asparagus and spring onions and fry.
- 13Deglaze with some pasta water, add milk and cream and let it reduce briefly.
- 14Deglaze with some pasta water, add milk and cream and let it reduce briefly.
- 15Deglaze with some pasta water, add milk and cream and let it reduce briefly.
- 16Reduce the temperature and add the grated parmesan and stir well.
- 17Reduce the temperature and add the grated parmesan and stir well.
- 18Reduce the temperature and add the grated parmesan and stir well.
- 19Add the pasta and season.
- 20Add the pasta and season.
- 21Add the pasta and season.
- 22Bring the pasta to a boil with the sauce for 1 minute and serve.
- 23Bring the pasta to a boil with the sauce for 1 minute and serve.
- 24Bring the pasta to a boil with the sauce for 1 minute and serve.
Ingredients
- 300 g Spaghetti
- 300 g Spaghetti
- 300 g Spaghetti
- 50 ml Sahne
- 50 ml Sahne
- 50 ml Sahne
- 50 ml Milch
- 50 ml Milch
- 50 ml Milch
- 1 Zwiebel
- 1 Zwiebel
- 1 Zwiebel
- 1 TL Butter
- 1 TL Butter
- 1 TL Butter
- 100 g Speck
- 100 g Speck
- 100 g Speck
- 100 g Parmesan
- 100 g Parmesan
- 100 g Parmesan
- Salz
- Salz
- Salz
- Pfeffer
- Pfeffer
- Pfeffer
- Chiliflocken
- Chiliflocken
- Chiliflocken
- Öl
- Öl
- Öl
- 500 g grüner Spargel
- 500 g grüner Spargel
- 500 g grüner Spargel
- 2 Stück Frühlingszwiebeln
- 2 Stück Frühlingszwiebeln
- 2 Stück Frühlingszwiebeln
Equipment
knifecutting boardpan