Serves 3
Directions
- 1Cook the pasta in salted water until al dente.
- 2Fry the bacon until crispy without oil.
- 3Add the onion.
- 4Add asparagus and spring onions and fry.
- 5Deglaze with some pasta water, add milk and cream and let it reduce briefly.
- 6Reduce the temperature and add the grated parmesan and stir well.
- 7Add the pasta and season.
- 8Bring the pasta to a boil with the sauce for 1 minute and serve.
Ingredients
- 300 g Spaghetti
- 50 ml Sahne
- 50 ml Milch
- 1 Zwiebel
- 1 TL Butter
- 100 g Speck
- 100 g Parmesan
- Salz
- Pfeffer
- Chiliflocken
- Öl
- 500 g grüner Spargel
- 2 Stück Frühlingszwiebeln
Equipment
knifecutting boardpan
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