Vegetable Pizza

10 mins
Serves 1
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Directions

  1. 1Pour oil into a pan.
  2. 2Pour oil into a pan.
  3. 3Pour oil into a pan.
  4. 4Chop the onion in small pieces.
  5. 5Chop the onion in small pieces.
  6. 6Chop the onion in small pieces.
  7. 7Saute onion a little bit.
  8. 8Saute onion a little bit.
  9. 9Saute onion a little bit.
  10. 10Grate carrots.
  11. 11Grate carrots.
  12. 12Grate carrots.
  13. 13Add carrots to the pan.
  14. 14Add carrots to the pan.
  15. 15Add carrots to the pan.
  16. 16Stir everything to combine until the carrot softens.
  17. 17Stir everything to combine until the carrot softens.
  18. 18Stir everything to combine until the carrot softens.
  19. 19Add one more large spoon of oil
  20. 20Add one more large spoon of oil
  21. 21Add one more large spoon of oil
  22. 22Chop the red bell pepper.
  23. 23Chop the red bell pepper.
  24. 24Chop the red bell pepper.
  25. 25Add red bell pepper to the pan and stir.
  26. 26Add red bell pepper to the pan and stir.
  27. 27Add red bell pepper to the pan and stir.
  28. 28Season with salt, black pepper, paprika and mixed spices.
  29. 29Season with salt, black pepper, paprika and mixed spices.
  30. 30Season with salt, black pepper, paprika and mixed spices.
  31. 31Stir and saute all ingredients until softened.
  32. 32Stir and saute all ingredients until softened.
  33. 33Stir and saute all ingredients until softened.
  34. 34Set aside.
  35. 35Set aside.
  36. 36Set aside.
  37. 37Grate zucchini.
  38. 38Grate zucchini.
  39. 39Grate zucchini.
  40. 40Put the zucchini in a strainer and add salt.
  41. 41Put the zucchini in a strainer and add salt.
  42. 42Put the zucchini in a strainer and add salt.
  43. 43Stir and leave aside so the zucchini releases all the water.
  44. 44Stir and leave aside so the zucchini releases all the water.
  45. 45Stir and leave aside so the zucchini releases all the water.
  46. 46Squeeze all the water out from the zucchini.
  47. 47Squeeze all the water out from the zucchini.
  48. 48Squeeze all the water out from the zucchini.
  49. 49Add the zucchini to a bowl.
  50. 50Add the zucchini to a bowl.
  51. 51Add the zucchini to a bowl.
  52. 52Pour the sauteed vegetables to the bowl with the zucchini.
  53. 53Pour the sauteed vegetables to the bowl with the zucchini.
  54. 54Pour the sauteed vegetables to the bowl with the zucchini.
  55. 55Chop the parsley leaves and pour them to the bowl as well.
  56. 56Chop the parsley leaves and pour them to the bowl as well.
  57. 57Chop the parsley leaves and pour them to the bowl as well.
  58. 58Stir to combine.
  59. 59Stir to combine.
  60. 60Stir to combine.
  61. 61Add eggs, milk, and flour to a bowl.
  62. 62Add eggs, milk, and flour to a bowl.
  63. 63Add eggs, milk, and flour to a bowl.
  64. 64Whisk until well combined.
  65. 65Whisk until well combined.
  66. 66Whisk until well combined.
  67. 67Pour the mixture to the vegetable bowl and stir.
  68. 68Pour the mixture to the vegetable bowl and stir.
  69. 69Pour the mixture to the vegetable bowl and stir.
  70. 70Oil the baking sheet or use baking paper.
  71. 71Oil the baking sheet or use baking paper.
  72. 72Oil the baking sheet or use baking paper.
  73. 73Pour the mixture in the sheet and spread evenly.
  74. 74Pour the mixture in the sheet and spread evenly.
  75. 75Pour the mixture in the sheet and spread evenly.
  76. 76Bake in preheated oven at 190 degrees.
  77. 77Bake in preheated oven at 190 degrees.
  78. 78Bake in preheated oven at 190 degrees.
  79. 79Take it out the oven after 15-20 minutes, add mozzarella on top, and bake again until golden.
  80. 80Take it out the oven after 15-20 minutes, add mozzarella on top, and bake again until golden.
  81. 81Take it out the oven after 15-20 minutes, add mozzarella on top, and bake again until golden.
  82. 82Cut and serve.
  83. 83Cut and serve.
  84. 84Cut and serve.

Ingredients

  • large spoon oil
  • large spoon oil
  • large spoon oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 carrot
  • 2 carrot
  • 2 carrot
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 small spoon salt
  • 1 small spoon salt
  • 1 small spoon salt
  • 0.5 small spoon black pepper
  • 0.5 small spoon black pepper
  • 0.5 small spoon black pepper
  • 0.5 small spoon paprika
  • 0.5 small spoon paprika
  • 0.5 small spoon paprika
  • 0.5 small spoon mixed spices
  • 0.5 small spoon mixed spices
  • 0.5 small spoon mixed spices
  • 3 zucchini
  • 3 zucchini
  • 3 zucchini
  • 0.5 bunch parsley leaves
  • 0.5 bunch parsley leaves
  • 0.5 bunch parsley leaves
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese

Equipment

pangraterstrainerwooden bowlwhisklarge baking sheetbaking paper

Tips

  • If you feel that the ingredients need more oil add it
  • Use olive oil
  • Add regular oil
  • Use the vegetable you want
  • If the baking paper sticks to the food, don't use it.
Vegetable Pizza | Clip Recipe