Vegetable Pizza
Directions
- 1Pour oil into a pan.
- 2Chop the onion in small pieces.
- 3Saute onion a little bit.
- 4Grate carrots.
- 5Add carrots to the pan.
- 6Stir everything to combine until the carrot softens.
- 7Add one more large spoon of oil
- 8Chop the red bell pepper.
- 9Add red bell pepper to the pan and stir.
- 10Season with salt, black pepper, paprika and mixed spices.
- 11Stir and saute all ingredients until softened.
- 12Set aside.
- 13Grate zucchini.
- 14Put the zucchini in a strainer and add salt.
- 15Stir and leave aside so the zucchini releases all the water.
- 16Squeeze all the water out from the zucchini.
- 17Add the zucchini to a bowl.
- 18Pour the sauteed vegetables to the bowl with the zucchini.
- 19Chop the parsley leaves and pour them to the bowl as well.
- 20Stir to combine.
- 21Add eggs, milk, and flour to a bowl.
- 22Whisk until well combined.
- 23Pour the mixture to the vegetable bowl and stir.
- 24Oil the baking sheet or use baking paper.
- 25Pour the mixture in the sheet and spread evenly.
- 26Bake in preheated oven at 190 degrees.
- 27Take it out the oven after 15-20 minutes, add mozzarella on top, and bake again until golden.
- 28Cut and serve.
Ingredients
- large spoon oil
- 1 onion
- 2 carrot
- 1 red bell pepper
- 1 small spoon salt
- 0.5 small spoon black pepper
- 0.5 small spoon paprika
- 0.5 small spoon mixed spices
- 3 zucchini
- 0.5 bunch parsley leaves
- 3 eggs
- 2 cups milk
- 2 cups flour
- mozzarella cheese
Equipment
pangraterstrainerwooden bowlwhisklarge baking sheetbaking paper
Tips
- If you feel that the ingredients need more oil add it
- Use olive oil
- Add regular oil
- Use the vegetable you want
- If the baking paper sticks to the food, don't use it.
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