Gnocchi alla Carbonara

Serves 1
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Directions

  1. 1Crack the eggs into a bowl.
  2. 2Crack the eggs into a bowl.
  3. 3Crack the eggs into a bowl.
  4. 4Grate pecorino cheese into the bowl.
  5. 5Grate pecorino cheese into the bowl.
  6. 6Grate pecorino cheese into the bowl.
  7. 7Add pepper.
  8. 8Add pepper.
  9. 9Add pepper.
  10. 10Mix everything together.
  11. 11Mix everything together.
  12. 12Mix everything together.
  13. 13Boil the potatoes with salt.
  14. 14Boil the potatoes with salt.
  15. 15Boil the potatoes with salt.
  16. 16Mash the potatoes in a bowl and add flour, egg, and oil.
  17. 17Mash the potatoes in a bowl and add flour, egg, and oil.
  18. 18Mash the potatoes in a bowl and add flour, egg, and oil.
  19. 19Mix everything until it forms a dough.
  20. 20Mix everything until it forms a dough.
  21. 21Mix everything until it forms a dough.
  22. 22Knead the dough.
  23. 23Knead the dough.
  24. 24Knead the dough.
  25. 25Roll out the dough and cut out circles.
  26. 26Roll out the dough and cut out circles.
  27. 27Roll out the dough and cut out circles.
  28. 28Fill each circle with the egg and cheese mixture.
  29. 29Fill each circle with the egg and cheese mixture.
  30. 30Fill each circle with the egg and cheese mixture.
  31. 31Close the dough circles and roll them to form small balls.
  32. 32Close the dough circles and roll them to form small balls.
  33. 33Close the dough circles and roll them to form small balls.
  34. 34Boil the gnocchi.
  35. 35Boil the gnocchi.
  36. 36Boil the gnocchi.
  37. 37Drain the gnocchi with a skimmer.
  38. 38Drain the gnocchi with a skimmer.
  39. 39Drain the gnocchi with a skimmer.
  40. 40Fry the guanciale in a pan, then add the gnocchi.
  41. 41Fry the guanciale in a pan, then add the gnocchi.
  42. 42Fry the guanciale in a pan, then add the gnocchi.
  43. 43Place the gnocchi in a bowl.
  44. 44Place the gnocchi in a bowl.
  45. 45Place the gnocchi in a bowl.
  46. 46Top with fried guanciale, grated cheese and pepper.
  47. 47Top with fried guanciale, grated cheese and pepper.
  48. 48Top with fried guanciale, grated cheese and pepper.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 200 g Pecorino Romano DOP ITALIAMO
  • 200 g Pecorino Romano DOP ITALIAMO
  • 200 g Pecorino Romano DOP ITALIAMO
  • pepper
  • pepper
  • pepper
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • flour
  • flour
  • flour
  • 1 egg
  • 1 egg
  • 1 egg
  • oil
  • oil
  • oil
  • 150 g Guanciale in stick ITALIAMO
  • 150 g Guanciale in stick ITALIAMO
  • 150 g Guanciale in stick ITALIAMO

Equipment

bowlgraterspoonspatularolling pincookie cutterpotskimmerpan