Boursin cheese and tortellini pasta bake

35 mins
Serves 1
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Directions

  1. 1Place the Boursin in the center of your ceramic baking pan
  2. 2Place the Boursin in the center of your ceramic baking pan
  3. 3Place the Boursin in the center of your ceramic baking pan
  4. 4Add your baby tomatoes followed by your crushed garlic
  5. 5Add your baby tomatoes followed by your crushed garlic
  6. 6Add your baby tomatoes followed by your crushed garlic
  7. 7Drizzle your olive oil.
  8. 8Drizzle your olive oil.
  9. 9Drizzle your olive oil.
  10. 10Season with salt and pepper to taste.
  11. 11Season with salt and pepper to taste.
  12. 12Season with salt and pepper to taste.
  13. 13Add the fresh chives and basil.
  14. 14Add the fresh chives and basil.
  15. 15Add the fresh chives and basil.
  16. 16Bake at 400 F for 30-35 minutes.
  17. 17Bake at 400 F for 30-35 minutes.
  18. 18Bake at 400 F for 30-35 minutes.
  19. 19Prepare your tortellini according to the instructions on the packaging
  20. 20Prepare your tortellini according to the instructions on the packaging
  21. 21Prepare your tortellini according to the instructions on the packaging
  22. 22Use a meat masher or fork to break the tomatoes and Boursin apart.
  23. 23Use a meat masher or fork to break the tomatoes and Boursin apart.
  24. 24Use a meat masher or fork to break the tomatoes and Boursin apart.
  25. 25Add in your fresh spinach and mix until everything is well combined.
  26. 26Add in your fresh spinach and mix until everything is well combined.
  27. 27Add in your fresh spinach and mix until everything is well combined.
  28. 28Add in your drained and cooked tortellini. Mix again until the tortellini is covered in Boursin and everything is well combined!
  29. 29Add in your drained and cooked tortellini. Mix again until the tortellini is covered in Boursin and everything is well combined!
  30. 30Add in your drained and cooked tortellini. Mix again until the tortellini is covered in Boursin and everything is well combined!
  31. 31Add salt
  32. 32Add salt
  33. 33Add salt
  34. 34Serve and enjoy!
  35. 35Serve and enjoy!
  36. 36Serve and enjoy!

Ingredients

  • 5.2 oz Boursin cheese garlic and herb
  • 5.2 oz Boursin cheese garlic and herb
  • 5.2 oz Boursin cheese garlic and herb
  • 8 ounce cherry tomatoes
  • 8 ounce cherry tomatoes
  • 8 ounce cherry tomatoes
  • 2 cloves garlic crushed or minced
  • 2 cloves garlic crushed or minced
  • 2 cloves garlic crushed or minced
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 2 tablespoons fresh chives
  • 2 tablespoons fresh chives
  • 2 tablespoons fresh chives
  • 1 cup fresh basil
  • 1 cup fresh basil
  • 1 cup fresh basil
  • 20 ounce Tortellini
  • 20 ounce Tortellini
  • 20 ounce Tortellini
  • 2 handfuls fresh spinach
  • 2 handfuls fresh spinach
  • 2 handfuls fresh spinach

Equipment

ceramic baking panovenpot

Tips

  • Add chicken sausage or rotisserie chicken to this dish to add some additional protein to the dish and to make it more balanced.
  • Serve with a side salad for some additional fiber and nutrients!
Boursin cheese and tortellini pasta bake | Clip Recipe