Directions
- 1Place the Boursin in the center of your ceramic baking pan
- 2Add your baby tomatoes followed by your crushed garlic
- 3Drizzle your olive oil.
- 4Season with salt and pepper to taste.
- 5Add the fresh chives and basil.
- 6Bake at 400 F for 30-35 minutes.
- 7Prepare your tortellini according to the instructions on the packaging
- 8Use a meat masher or fork to break the tomatoes and Boursin apart.
- 9Add in your fresh spinach and mix until everything is well combined.
- 10Add in your drained and cooked tortellini. Mix again until the tortellini is covered in Boursin and everything is well combined!
- 11Add salt
- 12Serve and enjoy!
Ingredients
- 5.2 oz Boursin cheese garlic and herb
- 8 ounce cherry tomatoes
- 2 cloves garlic crushed or minced
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 2 tablespoons fresh chives
- 1 cup fresh basil
- 20 ounce Tortellini
- 2 handfuls fresh spinach
Equipment
ceramic baking panovenpot
Tips
- Add chicken sausage or rotisserie chicken to this dish to add some additional protein to the dish and to make it more balanced.
- Serve with a side salad for some additional fiber and nutrients!
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