Pasta Risotada

Serves 2
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Directions

  1. 1Cut the onion into small dice.
  2. 2Cut the onion into small dice.
  3. 3Cut the onion into small dice.
  4. 4Add a little olive oil to the pan.
  5. 5Add a little olive oil to the pan.
  6. 6Add a little olive oil to the pan.
  7. 7Add the diced onion to the pan.
  8. 8Add the diced onion to the pan.
  9. 9Add the diced onion to the pan.
  10. 10While the onion is toasting, cut the mushrooms.
  11. 11While the onion is toasting, cut the mushrooms.
  12. 12While the onion is toasting, cut the mushrooms.
  13. 13Once the onion starts to toast, add the mushrooms.
  14. 14Once the onion starts to toast, add the mushrooms.
  15. 15Once the onion starts to toast, add the mushrooms.
  16. 16Add a little salt to the mushrooms.
  17. 17Add a little salt to the mushrooms.
  18. 18Add a little salt to the mushrooms.
  19. 19Add the rice-shaped pasta to the pan and toast it for a couple of minutes.
  20. 20Add the rice-shaped pasta to the pan and toast it for a couple of minutes.
  21. 21Add the rice-shaped pasta to the pan and toast it for a couple of minutes.
  22. 22Begin adding chicken broth directly from the container, a little at a time, allowing it to absorb before adding more, similar to making risotto.
  23. 23Begin adding chicken broth directly from the container, a little at a time, allowing it to absorb before adding more, similar to making risotto.
  24. 24Begin adding chicken broth directly from the container, a little at a time, allowing it to absorb before adding more, similar to making risotto.
  25. 25While the pasta is cooking, grate some Grana Padano or Parmesan cheese.
  26. 26While the pasta is cooking, grate some Grana Padano or Parmesan cheese.
  27. 27While the pasta is cooking, grate some Grana Padano or Parmesan cheese.
  28. 28Taste the product to ensure proper seasoning.
  29. 29Taste the product to ensure proper seasoning.
  30. 30Taste the product to ensure proper seasoning.
  31. 31Turn off the heat.
  32. 32Turn off the heat.
  33. 33Turn off the heat.
  34. 34Stir in the Parmesan cheese.
  35. 35Stir in the Parmesan cheese.
  36. 36Stir in the Parmesan cheese.
  37. 37Add a little truffle oil.
  38. 38Add a little truffle oil.
  39. 39Add a little truffle oil.

Ingredients

  • 0.5 paquete pasta con forma de arroz
  • 0.5 paquete pasta con forma de arroz
  • 0.5 paquete pasta con forma de arroz
  • setas boletus
  • setas boletus
  • setas boletus
  • Grana Padano o parmesano
  • Grana Padano o parmesano
  • Grana Padano o parmesano
  • 1 cebollita chiquitita o si es grande, media
  • 1 cebollita chiquitita o si es grande, media
  • 1 cebollita chiquitita o si es grande, media
  • caldito de pollo
  • caldito de pollo
  • caldito de pollo
  • 1 poco aceitito de oliva
  • 1 poco aceitito de oliva
  • 1 poco aceitito de oliva
  • 1 poco sal
  • 1 poco sal
  • 1 poco sal
  • 1 poco aceite con trufa
  • 1 poco aceite con trufa
  • 1 poco aceite con trufa

Equipment

perolaMasterChef (for dicing onion - mentioned humorously)magnífico cacharro (for cutting mushrooms)

Tips

  • Toast the pasta for a couple of minutes before adding broth.
  • Add chicken broth gradually, like with risotto, until the desired texture is reached.
  • Taste the product before serving.
  • Use truffle oil for a 'level 10' flavor boost.