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Scaloppine al vino bianco vegane

Serves 2
instagram.com

Scaloppine al vino bianco vegane

instagram.com
Serves 2

Directions

  1. 1Tagliare il seitan al naturale a fettine sottili.
  2. 2Mescolare della farina con un poco di sale.
  3. 3Infarinare bene le fettine di seitan, togliendo gli eccessi.
  4. 4Sciogliere il burro vegetale o la margarina in una padella ampia.
  5. 5Adagiare le fettine di seitan nella padella e farle rosolare dolcemente.
  6. 6Girare le fettine sull'altro lato.
  7. 7Salare se serve.
  8. 8Sfumare con il vino bianco o vernaccia.
  9. 9Fare evaporare la parte alcolica.
  10. 10Lasciare cuocere qualche minuto.
  11. 11Servire le scaloppine calde con la loro cremina.

Ingredients

  • 200 g seitan al naturale
  • q.b. farina 0
  • 60 g burro vegetale
  • 100 ml vino bianco o vernaccia
  • q.b. sale

Equipment

padella

Tips

  • Il seitan fatto in casa è tutta un'altra cosa, la ricetta è disponibile sul profilo.
  • Se necessario, salare ulteriormente dopo aver sfumato con il vino.

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