Directions
- 1Add shrimp to a bowl. Add olive oil, salt, pepper, garlic powder, onion powder, paprika, and cajun seasoning. Mix well.
- 2Turn on the griddle and set it to medium heat. Add water to one side of the griddle and the noodles to the water.
- 3Add butter to the other side of the griddle and add shrimp once melted.
- 4Cook the noodles until they are soft.
- 5Cook the shrimp until they turn pink and are cooked through.
- 6In a small pot, melt butter, then add garlic and cook until fragrant. Add heavy cream, parmesan cheese, and red pepper flakes. Mix until the sauce is smooth.
- 7Add the cooked noodles to the alfredo sauce and mix.
- 8Transfer the pasta to a plate, top with the cooked shrimp, parmesan cheese, and parsley.
Ingredients
- 1 package fettuccine noodles
- 12 pieces shrimp
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch cajun seasoning
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch paprika
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup heavy cream
- 2 cloves garlic
- 1 tablespoon chopped parsley
- 1 slice lemon
- 2 tablespoons fresh parmesan
- 0 red pepper flakes
Equipment
bowlsmall electric griddlesmall potgarlic pressgratertongs
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