Directions
- 1Finely chop the garlic cloves.
- 2Grate the Parmesan cheese.
- 3Cook the fettuccine pasta according to package directions.
- 4Melt butter in a frying pan over medium heat.
- 5Add the chopped garlic to the melted butter and cook until fragrant.
- 6Pour in the heavy cream and bring to a simmer.
- 7Stir in the grated Parmesan cheese until melted and smooth.
- 8Season with salt and pepper to taste.
- 9Add the cooked pasta to the cream sauce.
- 10Toss to coat the pasta evenly in the sauce.
- 11Serve immediately, garnished with fresh parsley.
Ingredients
- 1 serving Fettuccine pasta
- 4 cloves garlic
- 1 cup Parmesan cheese
- 2 tablespoons butter
- 1 cup heavy cream
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon parsley
Equipment
knifebox graterpotfrying panwooden spoon
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner