Fettuccine Alfredo

10 mins
Serves 1
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Directions

  1. 1Finely chop the garlic cloves.
  2. 2Finely chop the garlic cloves.
  3. 3Finely chop the garlic cloves.
  4. 4Grate the Parmesan cheese.
  5. 5Grate the Parmesan cheese.
  6. 6Grate the Parmesan cheese.
  7. 7Cook the fettuccine pasta according to package directions.
  8. 8Cook the fettuccine pasta according to package directions.
  9. 9Cook the fettuccine pasta according to package directions.
  10. 10Melt butter in a frying pan over medium heat.
  11. 11Melt butter in a frying pan over medium heat.
  12. 12Melt butter in a frying pan over medium heat.
  13. 13Add the chopped garlic to the melted butter and cook until fragrant.
  14. 14Add the chopped garlic to the melted butter and cook until fragrant.
  15. 15Add the chopped garlic to the melted butter and cook until fragrant.
  16. 16Pour in the heavy cream and bring to a simmer.
  17. 17Pour in the heavy cream and bring to a simmer.
  18. 18Pour in the heavy cream and bring to a simmer.
  19. 19Stir in the grated Parmesan cheese until melted and smooth.
  20. 20Stir in the grated Parmesan cheese until melted and smooth.
  21. 21Stir in the grated Parmesan cheese until melted and smooth.
  22. 22Season with salt and pepper to taste.
  23. 23Season with salt and pepper to taste.
  24. 24Season with salt and pepper to taste.
  25. 25Add the cooked pasta to the cream sauce.
  26. 26Add the cooked pasta to the cream sauce.
  27. 27Add the cooked pasta to the cream sauce.
  28. 28Toss to coat the pasta evenly in the sauce.
  29. 29Toss to coat the pasta evenly in the sauce.
  30. 30Toss to coat the pasta evenly in the sauce.
  31. 31Serve immediately, garnished with fresh parsley.
  32. 32Serve immediately, garnished with fresh parsley.
  33. 33Serve immediately, garnished with fresh parsley.

Ingredients

  • 1 serving Fettuccine pasta
  • 1 serving Fettuccine pasta
  • 1 serving Fettuccine pasta
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

knifebox graterpotfrying panwooden spoon