Directions
- 1Finely chop the chicken breast, garlic, and onion.
- 2In a pan, sauté the onions in olive oil until softened, then add the garlic and dried herbs and cook until fragrant.
- 3Add the chicken and cook until browned.
- 4Add the cherry tomatoes, tomato paste, and white wine to the pan.
- 5Stir in the heavy cream and parmesan cheese until smooth.
- 6Cook the pasta according to package directions.
- 7Add the cooked pasta and spinach to the sauce and toss to coat.
- 8Serve the pasta topped with fresh parsley and grated parmesan cheese.
Ingredients
- 1 chicken breast
- 2 cloves garlic
- 1 cup cherry tomatoes
- 1 onion
- 2 tablespoons olive oil
- 1 tablespoon dried herbs
- 2 tablespoons tomato paste
- 1 cup white wine
- 1 cup heavy cream
- 1 cup parmesan cheese
- 1 box pasta
- 1 cup spinach
- 1 tablespoon parsley
Equipment
knifecutting boardfrying pangrater
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