Vodka Sauce Pasta

15 mins
Serves 1
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Directions

  1. 1Boil water for pasta.
  2. 2Heat a large pan on medium heat. Add 2 tbsp butter, diced onions and diced pepper. Season with salt and pepper. Cook for 4 minutes until softened.
  3. 3Add minced garlic and cook for another 2 minutes until fragrant.
  4. 4Add tomato paste and stir. Stir occasionally for another 3-5 minutes.
  5. 5Add vodka and stir until absorbed.
  6. 6Add pasta water and bring to a simmer.
  7. 7Stir in butter, parmesan, and cream. Let simmer until all the parmesan is melted.
  8. 8Taste and adjust to your liking.
  9. 9Toss pasta to fully coat in the sauce.
  10. 10Top with parmesan and basil and enjoy!

Ingredients

  • 12 oz pasta
  • 1 small yellow onion
  • 3 minced garlic cloves
  • 1 serrano pepper
  • 0.5 cup grated parmesan
  • 0.75 cup pasta water
  • 0.75 cup heavy cream
  • 3 tbsp butter
  • 6 oz tomato paste
  • 0 salt
  • 0 pepper
  • 2 oz vodka
  • 0 basil

Equipment

knifecutting boardfood processorlarge pansmall saucepanmeasuring jugmeasuring cupspatula