Directions
- 1Boil water for pasta.
- 2Heat a large pan on medium heat. Add 2 tbsp butter, diced onions and diced pepper. Season with salt and pepper. Cook for 4 minutes until softened.
- 3Add minced garlic and cook for another 2 minutes until fragrant.
- 4Add tomato paste and stir. Stir occasionally for another 3-5 minutes.
- 5Add vodka and stir until absorbed.
- 6Add pasta water and bring to a simmer.
- 7Stir in butter, parmesan, and cream. Let simmer until all the parmesan is melted.
- 8Taste and adjust to your liking.
- 9Toss pasta to fully coat in the sauce.
- 10Top with parmesan and basil and enjoy!
Ingredients
- 12 oz pasta
- 1 small yellow onion
- 3 minced garlic cloves
- 1 serrano pepper
- 0.5 cup grated parmesan
- 0.75 cup pasta water
- 0.75 cup heavy cream
- 3 tbsp butter
- 6 oz tomato paste
- 0 salt
- 0 pepper
- 2 oz vodka
- 0 basil
Equipment
knifecutting boardfood processorlarge pansmall saucepanmeasuring jugmeasuring cupspatula
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