Garlic Parm Chicken Skewers

Serves 1
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Directions

  1. 1Cut up 3 chicken breasts into bite-sized pieces and put them in a bowl.
  2. 2Cut up 3 chicken breasts into bite-sized pieces and put them in a bowl.
  3. 3Cut up 3 chicken breasts into bite-sized pieces and put them in a bowl.
  4. 4Season the chicken with olive oil, 1 tbsp Montreal chicken, 1/4 cup grated parmesan, 1 tbsp garlic powder, 1 tsp paprika, and 1/2 tbsp Cajun seasoning.
  5. 5Season the chicken with olive oil, 1 tbsp Montreal chicken, 1/4 cup grated parmesan, 1 tbsp garlic powder, 1 tsp paprika, and 1/2 tbsp Cajun seasoning.
  6. 6Season the chicken with olive oil, 1 tbsp Montreal chicken, 1/4 cup grated parmesan, 1 tbsp garlic powder, 1 tsp paprika, and 1/2 tbsp Cajun seasoning.
  7. 7Add 1/4 cup of mayo to the chicken and mix well.
  8. 8Add 1/4 cup of mayo to the chicken and mix well.
  9. 9Add 1/4 cup of mayo to the chicken and mix well.
  10. 10Add the chicken chunks to a skewer.
  11. 11Add the chicken chunks to a skewer.
  12. 12Add the chicken chunks to a skewer.
  13. 13Place the skewers on an air fryer tray.
  14. 14Place the skewers on an air fryer tray.
  15. 15Place the skewers on an air fryer tray.
  16. 16Air fry the chicken skewers at 400 degrees for about 10 minutes.
  17. 17Air fry the chicken skewers at 400 degrees for about 10 minutes.
  18. 18Air fry the chicken skewers at 400 degrees for about 10 minutes.
  19. 19Prepare the garlic butter by adding 8 tbsp salted butter, 2 tbsp parsley, 2 cloves of minced garlic, 2 tbsp grated parm, 1 tsp black pepper, and 1 tsp garlic salt to a bowl and mix well.
  20. 20Prepare the garlic butter by adding 8 tbsp salted butter, 2 tbsp parsley, 2 cloves of minced garlic, 2 tbsp grated parm, 1 tsp black pepper, and 1 tsp garlic salt to a bowl and mix well.
  21. 21Prepare the garlic butter by adding 8 tbsp salted butter, 2 tbsp parsley, 2 cloves of minced garlic, 2 tbsp grated parm, 1 tsp black pepper, and 1 tsp garlic salt to a bowl and mix well.
  22. 22Baste the chicken with the garlic butter.
  23. 23Baste the chicken with the garlic butter.
  24. 24Baste the chicken with the garlic butter.
  25. 25Flip the chicken skewers and cook them for about 10 more minutes until it reaches 165 degrees.
  26. 26Flip the chicken skewers and cook them for about 10 more minutes until it reaches 165 degrees.
  27. 27Flip the chicken skewers and cook them for about 10 more minutes until it reaches 165 degrees.
  28. 28Once finished, brush on more garlic butter and top with shredded parmesan.
  29. 29Once finished, brush on more garlic butter and top with shredded parmesan.
  30. 30Once finished, brush on more garlic butter and top with shredded parmesan.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • olive oil
  • olive oil
  • olive oil
  • 1 tbsp Montreal chicken seasoning
  • 1 tbsp Montreal chicken seasoning
  • 1 tbsp Montreal chicken seasoning
  • 0.25 cup grated parmesan
  • 0.25 cup grated parmesan
  • 0.25 cup grated parmesan
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tbsp Cajun seasoning
  • 0.5 tbsp Cajun seasoning
  • 0.5 tbsp Cajun seasoning
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 8 tbsp salted butter
  • 8 tbsp salted butter
  • 8 tbsp salted butter
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 tbsp grated parm
  • 2 tbsp grated parm
  • 2 tbsp grated parm
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp garlic salt
  • 1 tsp garlic salt
  • 1 tsp garlic salt
  • shredded parmesan
  • shredded parmesan
  • shredded parmesan

Equipment

skewerair fryerbowltongsknifefork

Tips

  • Add a little bit of mayo to keep the chicken juicy.
  • The cook time will depend on your air fryer.
Garlic Parm Chicken Skewers | Clip Recipe