Directions
- 1Preheat oven to 450°F (232°C).
- 2Line a baking sheet with aluminum foil.
- 3Pour two 1-pound containers of gnocchi onto the prepared baking sheet and break them apart into an even layer.
- 4Spread a 1-pound container of cherry tomatoes over the gnocchi.
- 5Crush and chop a whole head of garlic cloves and distribute them over the tomatoes.
- 6Drizzle the juice from two containers of fresh mozzarella balls over the gnocchi.
- 7Season with salt and pepper.
- 8Bake for 15 minutes at 450°F (232°C).
- 9Remove from oven and add mozzarella balls over the top.
- 10Return to oven until the mozzarella is melted.
Ingredients
- 2 1 pound containers Gnocchi
- 1 1 pound container Cherry tomatoes
- 2 containers Fresh Mozzarella balls
- 1 whole head Garlic
- 0 Salt
- 0 Pepper
Equipment
baking sheetaluminum foilknifespoon
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