Southern Homestyle Ground Beef Casserole
Directions
- 1Add a pound of ground beef to a hot oiled pan.
- 2Break up and brown the ground beef.
- 3Drain the ground beef.
- 4Add one can of Italian diced tomatoes to the pan with the ground beef.
- 5Add one can of Mexican diced tomatoes to the pan.
- 6Add a teaspoon of salt to the pan.
- 7Add half a teaspoon of Italian seasoning to the pan.
- 8Add a pinch of black pepper to the pan.
- 9Stir all ingredients together until combined.
- 10Bring the mixture to a simmer and let it simmer for about 5 minutes.
- 11Set the meat mixture aside.
- 12Add 3 cups of egg noodles to a pot.
- 13Boil the egg noodles.
- 14Add half a stick of softened cream cheese to the noodles.
- 15Add 8 ounces of sour cream to the noodles.
- 16Add half a cup of freshly chopped green onion to the noodles.
- 17Stir all ingredients together until nice and creamy.
- 18Transfer the noodle mixture to a lightly greased 9x13 baking dish and spread it out in a layer across the bottom.
- 19Add the meat mixture on top of the noodles and spread it out in a layer.
- 20Add 1 cup of freshly shredded cheddar cheese on top.
- 21Add 1 cup of freshly shredded parmesan cheese on top.
- 22Add 1 cup of freshly shredded mozzarella cheese on top.
- 23Cover the whole thing in foil.
- 24Throw it in the oven at 350°F for 35 minutes.
- 25Carefully remove the foil.
- 26Put it back in the oven for 5 more minutes.
- 27Let it cool off for about 10 minutes.
- 28Add parsley on top.
- 29Cut out a piece with a spatula and put it on a plate.
- 30Scoop up a bite and eat it.
Ingredients
- 1 pound ground beef
- 1 can Italian diced tomatoes
- 1 can Mexican diced tomatoes
- 1 teaspoon salt
- 0.5 teaspoon Italian seasoning
- 1 pinch black pepper
- 3 cups egg noodles
- 0.5 stick softened cream cheese
- 8 ounces sour cream
- 0.5 cup freshly chopped green onion
- 1 cup freshly shredded cheddar cheese
- 1 cup freshly shredded parmesan cheese
- 1 cup freshly shredded mozzarella cheese
- parsley
Equipment
panpot9x13 baking dishspatulaplate
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