Spaghetti with homemade Meat Sauce

55 mins
Serves 1
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Directions

  1. 1Add olive oil to a large pot and sauté diced onions and green peppers until translucent.
  2. 2Add olive oil to a large pot and sauté diced onions and green peppers until translucent.
  3. 3Add olive oil to a large pot and sauté diced onions and green peppers until translucent.
  4. 4Add minced garlic and cook until fragrant, then add a dash of salt.
  5. 5Add minced garlic and cook until fragrant, then add a dash of salt.
  6. 6Add minced garlic and cook until fragrant, then add a dash of salt.
  7. 7Add ground turkey and sweet Italian sausage, break down with a spatula, and cook halfway through.
  8. 8Add ground turkey and sweet Italian sausage, break down with a spatula, and cook halfway through.
  9. 9Add ground turkey and sweet Italian sausage, break down with a spatula, and cook halfway through.
  10. 10Stir in spaghetti seasoning and continue cooking until the meat is fully cooked.
  11. 11Stir in spaghetti seasoning and continue cooking until the meat is fully cooked.
  12. 12Stir in spaghetti seasoning and continue cooking until the meat is fully cooked.
  13. 13Add Worcestershire sauce and stir.
  14. 14Add Worcestershire sauce and stir.
  15. 15Add Worcestershire sauce and stir.
  16. 16Stir in tomato paste and let cook for 3-4 minutes.
  17. 17Stir in tomato paste and let cook for 3-4 minutes.
  18. 18Stir in tomato paste and let cook for 3-4 minutes.
  19. 19Add diced tomatoes, crushed tomatoes, and water, then stir until combined.
  20. 20Add diced tomatoes, crushed tomatoes, and water, then stir until combined.
  21. 21Add diced tomatoes, crushed tomatoes, and water, then stir until combined.
  22. 22Bring the sauce to a simmer.
  23. 23Bring the sauce to a simmer.
  24. 24Bring the sauce to a simmer.
  25. 25Stir in tomato bouillon, black pepper, and sugar to taste.
  26. 26Stir in tomato bouillon, black pepper, and sugar to taste.
  27. 27Stir in tomato bouillon, black pepper, and sugar to taste.
  28. 28Stir in heavy cream.
  29. 29Stir in heavy cream.
  30. 30Stir in heavy cream.
  31. 31Add Parmesan rind and bay leaves.
  32. 32Add Parmesan rind and bay leaves.
  33. 33Add Parmesan rind and bay leaves.
  34. 34Cover and let the sauce simmer on low for 25-35 minutes.
  35. 35Cover and let the sauce simmer on low for 25-35 minutes.
  36. 36Cover and let the sauce simmer on low for 25-35 minutes.
  37. 37Uncover and remove the Parmesan rind and bay leaves.
  38. 38Uncover and remove the Parmesan rind and bay leaves.
  39. 39Uncover and remove the Parmesan rind and bay leaves.
  40. 40Stir in the thin spaghetti noodles.
  41. 41Stir in the thin spaghetti noodles.
  42. 42Stir in the thin spaghetti noodles.
  43. 43Serve topped with freshly grated Parmesan cheese.
  44. 44Serve topped with freshly grated Parmesan cheese.
  45. 45Serve topped with freshly grated Parmesan cheese.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • 0.5 unit diced yellow onion
  • 0.5 unit diced yellow onion
  • 0.5 unit diced yellow onion
  • 1 unit diced green pepper
  • 1 unit diced green pepper
  • 1 unit diced green pepper
  • 3 tablespoons minced garlic
  • 3 tablespoons minced garlic
  • 3 tablespoons minced garlic
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 pound ground turkey
  • 1 pound ground turkey
  • 1 pound ground turkey
  • 1 pound sweet Italian sausage
  • 1 pound sweet Italian sausage
  • 1 pound sweet Italian sausage
  • spaghetti seasoning
  • spaghetti seasoning
  • spaghetti seasoning
  • 5 dashes Worcestershire sauce
  • 5 dashes Worcestershire sauce
  • 5 dashes Worcestershire sauce
  • 6 ounces tomato paste
  • 6 ounces tomato paste
  • 6 ounces tomato paste
  • 14 ounces diced tomatoes
  • 14 ounces diced tomatoes
  • 14 ounces diced tomatoes
  • 28 ounces crushed tomatoes
  • 28 ounces crushed tomatoes
  • 28 ounces crushed tomatoes
  • 28 ounces water
  • 28 ounces water
  • 28 ounces water
  • 2 tablespoons tomato bouillon
  • 2 tablespoons tomato bouillon
  • 2 tablespoons tomato bouillon
  • sugar
  • sugar
  • sugar
  • black pepper
  • black pepper
  • black pepper
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 1 unit Parmesan rind
  • 1 unit Parmesan rind
  • 1 unit Parmesan rind
  • 2 units bay leaves
  • 2 units bay leaves
  • 2 units bay leaves
  • 1.5 boxes thin spaghetti noodles
  • 1.5 boxes thin spaghetti noodles
  • 1.5 boxes thin spaghetti noodles
  • grated Parmesan cheese
  • grated Parmesan cheese
  • grated Parmesan cheese

Equipment

large potwooden spoonmeat chopperspatulatongs

Tips

  • You can use either ground beef or ground turkey.
  • Adjust the amount of water depending on how loose or thick you like your sauce.
  • Taste for sweetness and salt, and add sugar and/or salt as needed to your taste.
  • Add more or less crushed red pepper depending on desired spice level.