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Gnocchi al horno

35m
Serves 2
youtube.com

Gnocchi al horno

youtube.com
35m
Serves 2

Directions

  1. 1Añadir una bolsa de ñoquis, una cabeza de brócoli y aceite de oliva a una bandeja para horno. Mezclar bien.
  2. 2Desmenuzar media butifarra y añadirla a la bandeja. Salpimentar.
  3. 3Hornear a máxima potencia con ventilador durante 25 minutos.
  4. 4Mientras tanto, preparar una salsa con crema fresca, sal, pimienta negra y una cucharada de agua.
  5. 5Al sacar la bandeja, exprimir medio limón por encima y añadir la salsa.
  6. 6Finalizar con una cantidad al gusto de parmesano y mezclar.
  7. 7Para la segunda opción, empezar con los ñoquis, un mix de setas, una chalota picada y tres cebollitas chinas o ajetes cortados en trozos de 3 cm.
  8. 8Añadir aceite de oliva, mezclar y salpimentar.
  9. 9Hornear a máxima potencia con ventilador durante 25 minutos.
  10. 10Al sacar la bandeja, añadir brotes de espinacas y un poco más de aceite. Mezclar y hornear durante 7 minutos más.
  11. 11Añadir la salsa, mezclar bien y servir.

Ingredients

  • 1 bolsa ñoquis
  • 1 cabeza brócoli
  • 1 aceite de oliva
  • 0.5 butifarra
  • 1 pizca sal
  • 1 pizca pimienta negra
  • 1 taza crema fresca
  • 1 cucharada agua
  • 0.5 limón
  • 1 cantidad al gusto parmesano
  • 1 mix de setas
  • 1 chalota
  • 3 cebolletas chinas o ajetes
  • 1 cantidad al gusto aceite de oliva
  • 1 puñado brotes de espinacas
  • 1 taza crema fresca
  • 1 cucharadita mostaza de Dijon
  • 1 cucharadita miel
  • 1 cucharadita rábano rallado

Equipment

bandeja para hornocuchillocucharabol

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