Directions
- 1Bring a pot of water to a boil. Cook the pasta al dente by 1-2 minutes.
- 2Cook the bacon in a pan over medium heat. Pour the cooked bacon into a strainer to drain all the fat and set aside.
- 3Over medium heat (in the same pan), add the olive oil, onion, garlic, oregano, salt and pepper. Cook for 3-5 minutes until the onions have cooked through.
- 4Add the bacon and tomato paste to the pan and cook for 2 minutes with the onions.
- 5Add the heavy cream to the pan and mix thoroughly with the tomato paste. Cook for 1-2 minutes.
- 6Add the pasta water to the sauce and stir thoroughly. Cook for 1 minute.
- 7Add the pasta into the sauce and mix well so that all the pasta is coated with the sauce. Turn off heat.
- 8Add the parmesan, parsley and crushed red peppers.
- 9Season with salt and pepper. Enjoy!
Ingredients
- 16 oz pasta
- 1 cup pasta water
- 8 slices bacon
- 2 cups onions
- 1.5 tbsp garlic
- 2 tbsp parsley
- 0.25 cup olive oil
- 6 oz tomato paste
- 1 tsp oregano
- 1.5 cup heavy cream
- 2 cups parmesan
- 1 tsp red pepper flakes
- 0 salt
- 0 pepper
- 0 Mini Mozzarella balls
Equipment
PotFrying panStrainerForkKnifeWooden spatula
Related recipes
Creamy Caesar Parmesan Chicken
Italian · Dinner
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner