Penne Alla No Vodka

20 mins
Serves 4
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Directions

  1. 1Bring a pot of water to a boil. Cook the pasta al dente by 1-2 minutes.
  2. 2Bring a pot of water to a boil. Cook the pasta al dente by 1-2 minutes.
  3. 3Bring a pot of water to a boil. Cook the pasta al dente by 1-2 minutes.
  4. 4Cook the bacon in a pan over medium heat. Pour the cooked bacon into a strainer to drain all the fat and set aside.
  5. 5Cook the bacon in a pan over medium heat. Pour the cooked bacon into a strainer to drain all the fat and set aside.
  6. 6Cook the bacon in a pan over medium heat. Pour the cooked bacon into a strainer to drain all the fat and set aside.
  7. 7Over medium heat (in the same pan), add the olive oil, onion, garlic, oregano, salt and pepper. Cook for 3-5 minutes until the onions have cooked through.
  8. 8Over medium heat (in the same pan), add the olive oil, onion, garlic, oregano, salt and pepper. Cook for 3-5 minutes until the onions have cooked through.
  9. 9Over medium heat (in the same pan), add the olive oil, onion, garlic, oregano, salt and pepper. Cook for 3-5 minutes until the onions have cooked through.
  10. 10Add the bacon and tomato paste to the pan and cook for 2 minutes with the onions.
  11. 11Add the bacon and tomato paste to the pan and cook for 2 minutes with the onions.
  12. 12Add the bacon and tomato paste to the pan and cook for 2 minutes with the onions.
  13. 13Add the heavy cream to the pan and mix thoroughly with the tomato paste. Cook for 1-2 minutes.
  14. 14Add the heavy cream to the pan and mix thoroughly with the tomato paste. Cook for 1-2 minutes.
  15. 15Add the heavy cream to the pan and mix thoroughly with the tomato paste. Cook for 1-2 minutes.
  16. 16Add the pasta water to the sauce and stir thoroughly. Cook for 1 minute.
  17. 17Add the pasta water to the sauce and stir thoroughly. Cook for 1 minute.
  18. 18Add the pasta water to the sauce and stir thoroughly. Cook for 1 minute.
  19. 19Add the pasta into the sauce and mix well so that all the pasta is coated with the sauce. Turn off heat.
  20. 20Add the pasta into the sauce and mix well so that all the pasta is coated with the sauce. Turn off heat.
  21. 21Add the pasta into the sauce and mix well so that all the pasta is coated with the sauce. Turn off heat.
  22. 22Add the parmesan, parsley and crushed red peppers.
  23. 23Add the parmesan, parsley and crushed red peppers.
  24. 24Add the parmesan, parsley and crushed red peppers.
  25. 25Season with salt and pepper. Enjoy!
  26. 26Season with salt and pepper. Enjoy!
  27. 27Season with salt and pepper. Enjoy!

Ingredients

  • 16 oz pasta
  • 16 oz pasta
  • 16 oz pasta
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 cup pasta water
  • 8 slices bacon
  • 8 slices bacon
  • 8 slices bacon
  • 2 cups onions
  • 2 cups onions
  • 2 cups onions
  • 1.5 tbsp garlic
  • 1.5 tbsp garlic
  • 1.5 tbsp garlic
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 6 oz tomato paste
  • 6 oz tomato paste
  • 6 oz tomato paste
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1.5 cup heavy cream
  • 1.5 cup heavy cream
  • 1.5 cup heavy cream
  • 2 cups parmesan
  • 2 cups parmesan
  • 2 cups parmesan
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 Mini Mozzarella balls
  • 0 Mini Mozzarella balls
  • 0 Mini Mozzarella balls

Equipment

PotFrying panStrainerForkKnifeWooden spatula
Penne Alla No Vodka | Clip Recipe