Serves 1
Directions
- 1Slice a chicken breast horizontally to create two thinner pieces.
- 2Season both sides of the chicken breast with a spice blend.
- 3Heat oil from a jar of sun-dried tomatoes in a pan.
- 4Place the seasoned chicken breasts in the hot pan.
- 5Cook until lightly charred on the outside and cooked through the center.
- 6Remove the cooked chicken from the pan.
- 7Add butter to the same pan.
- 8Add garlic to the pan and fry it in the butter.
- 9Stir in tomato puree and fry briefly.
- 10Pour in stock and cream to create the sauce.
- 11Add sun-dried tomatoes, fresh basil, fresh Parmesan, and spinach to the sauce.
- 12Toss in the cooked pasta.
- 13Add the sliced chicken back into the pan with all the resting juices.
- 14Mix everything together until the pasta and chicken are well coated in the creamy Tuscan sauce.
Ingredients
- chicken breast
- seasoning
- oil from a jar of sundried tomatoes
- butter
- garlic
- tomato puree
- stock
- cream
- sun-dried tomatoes
- fresh basil
- fresh Parmesan
- spinach
- cooked pasta
- sliced chicken
Equipment
knifecutting boardpantongsspatula
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