Creamy Tuscan Chicken Pasta

Serves 1
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Directions

  1. 1Slice a chicken breast horizontally to create two thinner pieces.
  2. 2Slice a chicken breast horizontally to create two thinner pieces.
  3. 3Slice a chicken breast horizontally to create two thinner pieces.
  4. 4Season both sides of the chicken breast with a spice blend.
  5. 5Season both sides of the chicken breast with a spice blend.
  6. 6Season both sides of the chicken breast with a spice blend.
  7. 7Heat oil from a jar of sun-dried tomatoes in a pan.
  8. 8Heat oil from a jar of sun-dried tomatoes in a pan.
  9. 9Heat oil from a jar of sun-dried tomatoes in a pan.
  10. 10Place the seasoned chicken breasts in the hot pan.
  11. 11Place the seasoned chicken breasts in the hot pan.
  12. 12Place the seasoned chicken breasts in the hot pan.
  13. 13Cook until lightly charred on the outside and cooked through the center.
  14. 14Cook until lightly charred on the outside and cooked through the center.
  15. 15Cook until lightly charred on the outside and cooked through the center.
  16. 16Remove the cooked chicken from the pan.
  17. 17Remove the cooked chicken from the pan.
  18. 18Remove the cooked chicken from the pan.
  19. 19Add butter to the same pan.
  20. 20Add butter to the same pan.
  21. 21Add butter to the same pan.
  22. 22Add garlic to the pan and fry it in the butter.
  23. 23Add garlic to the pan and fry it in the butter.
  24. 24Add garlic to the pan and fry it in the butter.
  25. 25Stir in tomato puree and fry briefly.
  26. 26Stir in tomato puree and fry briefly.
  27. 27Stir in tomato puree and fry briefly.
  28. 28Pour in stock and cream to create the sauce.
  29. 29Pour in stock and cream to create the sauce.
  30. 30Pour in stock and cream to create the sauce.
  31. 31Add sun-dried tomatoes, fresh basil, fresh Parmesan, and spinach to the sauce.
  32. 32Add sun-dried tomatoes, fresh basil, fresh Parmesan, and spinach to the sauce.
  33. 33Add sun-dried tomatoes, fresh basil, fresh Parmesan, and spinach to the sauce.
  34. 34Toss in the cooked pasta.
  35. 35Toss in the cooked pasta.
  36. 36Toss in the cooked pasta.
  37. 37Add the sliced chicken back into the pan with all the resting juices.
  38. 38Add the sliced chicken back into the pan with all the resting juices.
  39. 39Add the sliced chicken back into the pan with all the resting juices.
  40. 40Mix everything together until the pasta and chicken are well coated in the creamy Tuscan sauce.
  41. 41Mix everything together until the pasta and chicken are well coated in the creamy Tuscan sauce.
  42. 42Mix everything together until the pasta and chicken are well coated in the creamy Tuscan sauce.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • seasoning
  • seasoning
  • seasoning
  • oil from a jar of sundried tomatoes
  • oil from a jar of sundried tomatoes
  • oil from a jar of sundried tomatoes
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • tomato puree
  • tomato puree
  • tomato puree
  • stock
  • stock
  • stock
  • cream
  • cream
  • cream
  • sun-dried tomatoes
  • sun-dried tomatoes
  • sun-dried tomatoes
  • fresh basil
  • fresh basil
  • fresh basil
  • fresh Parmesan
  • fresh Parmesan
  • fresh Parmesan
  • spinach
  • spinach
  • spinach
  • cooked pasta
  • cooked pasta
  • cooked pasta
  • sliced chicken
  • sliced chicken
  • sliced chicken

Equipment

knifecutting boardpantongsspatula