Baked Spaghetti
Directions
- 1Brown a pound of ground beef with 1/2 a diced white onion.
- 2Season the ground beef and onion with garlic powder, Italian seasoning, and pepper.
- 3Add a jar of marinara sauce to the beef mixture and let it simmer.
- 4Cook a 1-pound box of spaghetti in boiling water.
- 5Melt a stick of butter with minced garlic in a pan.
- 6Add a container of heavy whipping cream and season it again.
- 7Once simmering, add two cups of Parmesan cheese slowly, whisking it in.
- 8Add your cooked and drained spaghetti to a baking dish.
- 9Top the spaghetti with the Alfredo sauce and mix it all up.
- 10Add the meat mixture on top of the Alfredo spaghetti, keeping it layered.
- 11Add as much mozzarella cheese as you want on top.
- 12Bake at 350 degrees for 15 minutes.
Ingredients
- 1 pound ground beef
- 0.5 diced white onion
- garlic powder
- Italian seasoning
- pepper
- 1 jar marinara sauce
- 1 pound box spaghetti
- 1 stick butter
- minced garlic
- 1 container heavy whipping cream
- 2 cups Parmesan cheese
- mozzarella cheese
Equipment
panpotbaking dish
Tips
- Keep the meat mixture layered and do not mix it into the Alfredo pasta.
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