Marry Me Mushroom Shellbows
Serves 1
Directions
- 1Peel and finely dice the shallot.
- 2Slice the baby bella mushrooms.
- 3Take out sun-dried tomatoes from the jar.
- 4Add olive oil to a hot pan.
- 5Add the diced shallots to the pan and sauté.
- 6Add the sliced mushrooms to the pan.
- 7Add butter to the mushrooms.
- 8Add minced garlic to the pan.
- 9Stir everything together until the mushrooms are browned.
- 10Open a bottle of white wine.
- 11Pour white wine into the pan.
- 12Add tomato paste to the pan.
- 13Add sun-dried tomatoes to the pan.
- 14Mix the ingredients well.
- 15Pour heavy cream into the pan and mix.
- 16Season with salt, red pepper flakes, pepper, and Italian herbs.
- 17Stir to combine the seasonings.
- 18Add cooked pasta to the sauce.
- 19Grate parmesan cheese into the pan.
- 20Add another scoop of grated parmesan cheese.
- 21Mix all ingredients thoroughly.
- 22Add a handful of spinach to the pasta.
- 23Stir the spinach into the pasta until wilted.
- 24Add a fresh basil leaf.
- 25Continue stirring until everything is well combined and heated through.
- 26Serve the pasta onto a plate.
- 27Garnish with more grated parmesan cheese.
- 28Drizzle with olive oil.
- 29Enjoy your Marry Me Mushroom Shellbows.
Ingredients
- 1 whole shallot
- 1 container baby bella mushrooms
- 1 jar sun-dried tomatoes
- 2 cloves garlic
- 1 tube tomato paste
- ounces heavy cream
- grated parmesan cheese
- handful spinach
- 1 whole basil leaf
- olive oil
- butter
- white wine
- pasta
- salt
- red pepper flakes
- pepper
- Italian herbs
Equipment
cutting boardknifepanwooden spooncorkscrewgraterladle
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