Marry Me Mushroom Shellbows

Serves 1
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Directions

  1. 1Peel and finely dice the shallot.
  2. 2Slice the baby bella mushrooms.
  3. 3Take out sun-dried tomatoes from the jar.
  4. 4Add olive oil to a hot pan.
  5. 5Add the diced shallots to the pan and sauté.
  6. 6Add the sliced mushrooms to the pan.
  7. 7Add butter to the mushrooms.
  8. 8Add minced garlic to the pan.
  9. 9Stir everything together until the mushrooms are browned.
  10. 10Open a bottle of white wine.
  11. 11Pour white wine into the pan.
  12. 12Add tomato paste to the pan.
  13. 13Add sun-dried tomatoes to the pan.
  14. 14Mix the ingredients well.
  15. 15Pour heavy cream into the pan and mix.
  16. 16Season with salt, red pepper flakes, pepper, and Italian herbs.
  17. 17Stir to combine the seasonings.
  18. 18Add cooked pasta to the sauce.
  19. 19Grate parmesan cheese into the pan.
  20. 20Add another scoop of grated parmesan cheese.
  21. 21Mix all ingredients thoroughly.
  22. 22Add a handful of spinach to the pasta.
  23. 23Stir the spinach into the pasta until wilted.
  24. 24Add a fresh basil leaf.
  25. 25Continue stirring until everything is well combined and heated through.
  26. 26Serve the pasta onto a plate.
  27. 27Garnish with more grated parmesan cheese.
  28. 28Drizzle with olive oil.
  29. 29Enjoy your Marry Me Mushroom Shellbows.

Ingredients

  • 1 whole shallot
  • 1 container baby bella mushrooms
  • 1 jar sun-dried tomatoes
  • 2 cloves garlic
  • 1 tube tomato paste
  • ounces heavy cream
  • grated parmesan cheese
  • handful spinach
  • 1 whole basil leaf
  • olive oil
  • butter
  • white wine
  • pasta
  • salt
  • red pepper flakes
  • pepper
  • Italian herbs

Equipment

cutting boardknifepanwooden spooncorkscrewgraterladle