Directions
- 1Preheat your oven to 425F.
- 2Toss your chicken tenders in the butter, Parmesan, and ranch seasoning.
- 3Place the coated chicken tenders on a parchment-lined baking sheet.
- 4Grate a little extra Parmesan on top of each tender.
- 5Bake for 20-25 minutes.
- 6Take them out of the oven and enjoy!
Ingredients
- 4 chicken tenders
- 2 tbsp melted butter
- 0.33 cup grated Parmesan
- 1 tbsp ranch seasoning
Equipment
ovenbaking sheetparchment papergraterbowl
Tips
- You can also air fry the chicken tenders at 400F for 10 minutes.
- Grate a little extra Parmesan on top of each tender before baking for extra flavor and crispiness.
- Ensure the chicken tenders are evenly coated with the mixture for best results.
- Pat the chicken tenders dry before tossing them in the butter and seasonings to help the coating adhere better and to promote crispiness.
- Serve with your favorite dipping sauce, such as ranch, for an enhanced flavor experience.
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner