Caramelized Onion Pasta

40 mins
Serves 1
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Directions

  1. 1Slice the onions and cook them in butter over medium heat until caramelized.
  2. 2Slice the onions and cook them in butter over medium heat until caramelized.
  3. 3Slice the onions and cook them in butter over medium heat until caramelized.
  4. 4In a bowl, combine the caramelized onions, olive oil, egg yolks, Parmesan cheese, salt, pepper, and gradually add water while blending until smooth.
  5. 5In a bowl, combine the caramelized onions, olive oil, egg yolks, Parmesan cheese, salt, pepper, and gradually add water while blending until smooth.
  6. 6In a bowl, combine the caramelized onions, olive oil, egg yolks, Parmesan cheese, salt, pepper, and gradually add water while blending until smooth.
  7. 7Toss the cooked pasta with the sauce in a large pan and heat for about 1 minute.
  8. 8Toss the cooked pasta with the sauce in a large pan and heat for about 1 minute.
  9. 9Toss the cooked pasta with the sauce in a large pan and heat for about 1 minute.
  10. 10Garnish with fresh parsley.
  11. 11Garnish with fresh parsley.
  12. 12Garnish with fresh parsley.

Ingredients

  • 4 Large Onions
  • 4 Large Onions
  • 4 Large Onions
  • 0.5 cup Extra Virgin Olive Oil
  • 0.5 cup Extra Virgin Olive Oil
  • 0.5 cup Extra Virgin Olive Oil
  • 4 Tbsp Butter
  • 4 Tbsp Butter
  • 4 Tbsp Butter
  • 3 Egg Yolks
  • 3 Egg Yolks
  • 3 Egg Yolks
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 0.75 cup Grated Parmesan Cheese
  • 0.75 cup Grated Parmesan Cheese
  • 0.75 cup Grated Parmesan Cheese
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 0 Pepper
  • 0 Pepper
  • 0 Pepper
  • 0 Cooked Spaghetti
  • 0 Cooked Spaghetti
  • 0 Cooked Spaghetti
  • 0 Fresh parsley
  • 0 Fresh parsley
  • 0 Fresh parsley

Equipment

knifecutting boardpanimmersion blenderlarge pan