Directions
- 1Heat olive oil in a large pan.
- 2Sauté onion, garlic, carrot, and celery until translucent.
- 3Add beef mince and cook until browned.
- 4Season with salt, pepper, and basil.
- 5Pour in passata and water, mix well.
- 6Break the lasagne sheets into pieces and stir into the sauce.
- 7Simmer covered over low heat for 15-20 minutes, stirring occasionally.
- 8Sprinkle grated mozzarella on top and let melt briefly with the lid closed.
Ingredients
- 2 EL Olive oil
- 1 Onion
- 2 Knoblauchzehen Garlic
- 1 Möhre Carrot
- 1 Scheibe Celery
- 250 g Beef mince
- 0 Salt
- 0 Pepper
- 1 TL Dried basil
- 400 ml Passata
- 400 ml Water
- 250 g Lasagne sheets
- 125 g Mozzarella
- 0 Fresh herbs
Equipment
large pan
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