Spicy Gnocchi with Roasted Red Peppers

13 mins
Serves 1
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Directions

  1. 1Cook gnocchi according to package directions.
  2. 2Heat olive oil in a large pot or skillet on medium heat. Add garlic and cook until fragrant (1-2 minutes).
  3. 3Add tomato paste, red pepper flakes, and roasted red peppers; sauté for 2 minutes.
  4. 4Add heavy cream, parmesan cheese, and butter. Stir until cheese is melted and sauce is thick. Season with salt and pepper.
  5. 5Add cooked gnocchi and toss to coat.
  6. 6Serve with extra parmesan cheese and red pepper flakes.

Ingredients

  • 500 g gnocchi, uncooked
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 tsp red pepper flakes
  • 0.5 cup roasted red peppers, diced
  • 1 cup heavy cream
  • 0.5 cup parmesan cheese, grated
  • 1 tbsp salted butter
  • 0 salt
  • 0 pepper

Equipment

large pot or skillet