Directions
- 1Cook gnocchi according to package directions.
- 2Heat olive oil in a large pot or skillet on medium heat. Add garlic and cook until fragrant (1-2 minutes).
- 3Add tomato paste, red pepper flakes, and roasted red peppers; sauté for 2 minutes.
- 4Add heavy cream, parmesan cheese, and butter. Stir until cheese is melted and sauce is thick. Season with salt and pepper.
- 5Add cooked gnocchi and toss to coat.
- 6Serve with extra parmesan cheese and red pepper flakes.
Ingredients
- 500 g gnocchi, uncooked
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp red pepper flakes
- 0.5 cup roasted red peppers, diced
- 1 cup heavy cream
- 0.5 cup parmesan cheese, grated
- 1 tbsp salted butter
- 0 salt
- 0 pepper
Equipment
large pot or skillet
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