Pasta China (Lasagna Calabrese)

40 mins
Serves 2
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Directions

  1. 1Prepare fresh pasta: for every 100g of flour, use one egg. Make a well in the flour, add eggs and a pinch of salt. Mix everything and start kneading until it becomes smooth. Roll out the dough until it is a thin and smooth sheet.
  2. 2Prepare fresh pasta: for every 100g of flour, use one egg. Make a well in the flour, add eggs and a pinch of salt. Mix everything and start kneading until it becomes smooth. Roll out the dough until it is a thin and smooth sheet.
  3. 3Prepare fresh pasta: for every 100g of flour, use one egg. Make a well in the flour, add eggs and a pinch of salt. Mix everything and start kneading until it becomes smooth. Roll out the dough until it is a thin and smooth sheet.
  4. 4Take the pan (ruotolo) and put the sauce at the base. Start making the lasagna: put the pasta sheets on the sauce, add fried meatballs and sprinkle with parmigiano cheese. Layer the pasta sheets, sauce and meatballs until you reach the top.
  5. 5Take the pan (ruotolo) and put the sauce at the base. Start making the lasagna: put the pasta sheets on the sauce, add fried meatballs and sprinkle with parmigiano cheese. Layer the pasta sheets, sauce and meatballs until you reach the top.
  6. 6Take the pan (ruotolo) and put the sauce at the base. Start making the lasagna: put the pasta sheets on the sauce, add fried meatballs and sprinkle with parmigiano cheese. Layer the pasta sheets, sauce and meatballs until you reach the top.
  7. 7Bake the lasagna for 40-45 minutes. Add the parmigiano cheese when it is half cooked, to prevent it from burning.
  8. 8Bake the lasagna for 40-45 minutes. Add the parmigiano cheese when it is half cooked, to prevent it from burning.
  9. 9Bake the lasagna for 40-45 minutes. Add the parmigiano cheese when it is half cooked, to prevent it from burning.

Ingredients

  • 100 g flour
  • 100 g flour
  • 100 g flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pot sauce
  • 1 pot sauce
  • 1 pot sauce
  • 1 pot fried meatballs
  • 1 pot fried meatballs
  • 1 pot fried meatballs
  • 1 parmigiano cheese
  • 1 parmigiano cheese
  • 1 parmigiano cheese
  • 1 caciocavallo silano cheese
  • 1 caciocavallo silano cheese
  • 1 caciocavallo silano cheese
  • 1 boiled egg
  • 1 boiled egg
  • 1 boiled egg

Equipment

ruotolorolling pin