Pasta China (Lasagna Calabrese)
Directions
- 1Prepare fresh pasta: for every 100g of flour, use one egg. Make a well in the flour, add eggs and a pinch of salt. Mix everything and start kneading until it becomes smooth. Roll out the dough until it is a thin and smooth sheet.
- 2Take the pan (ruotolo) and put the sauce at the base. Start making the lasagna: put the pasta sheets on the sauce, add fried meatballs and sprinkle with parmigiano cheese. Layer the pasta sheets, sauce and meatballs until you reach the top.
- 3Bake the lasagna for 40-45 minutes. Add the parmigiano cheese when it is half cooked, to prevent it from burning.
Ingredients
- 100 g flour
- 1 egg
- 1 pinch salt
- 1 pot sauce
- 1 pot fried meatballs
- 1 parmigiano cheese
- 1 caciocavallo silano cheese
- 1 boiled egg
Equipment
ruotolorolling pin
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