Chicken and Rice Pizza

20 mins
Serves 1
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Directions

  1. 1Blend leftover rice with water, eggs, and cheese until it becomes a paste-like consistency.
  2. 2Blend leftover rice with water, eggs, and cheese until it becomes a paste-like consistency.
  3. 3Blend leftover rice with water, eggs, and cheese until it becomes a paste-like consistency.
  4. 4Pour the mixture into a baking dish with oil on the bottom and top, then bake at 200 degrees for 20 minutes.
  5. 5Pour the mixture into a baking dish with oil on the bottom and top, then bake at 200 degrees for 20 minutes.
  6. 6Pour the mixture into a baking dish with oil on the bottom and top, then bake at 200 degrees for 20 minutes.
  7. 7Meanwhile, in a hot pan, brown some diced chicken breast.
  8. 8Meanwhile, in a hot pan, brown some diced chicken breast.
  9. 9Meanwhile, in a hot pan, brown some diced chicken breast.
  10. 10Add white onion, green onion and season.
  11. 11Add white onion, green onion and season.
  12. 12Add white onion, green onion and season.
  13. 13Add tomato puree and cook for 10-15 minutes until ready.
  14. 14Add tomato puree and cook for 10-15 minutes until ready.
  15. 15Add tomato puree and cook for 10-15 minutes until ready.
  16. 16Once the rice pizza base is done and super crispy, top it with the cooked chicken, plenty of mozzarella cheese and broil to melt the cheese.
  17. 17Once the rice pizza base is done and super crispy, top it with the cooked chicken, plenty of mozzarella cheese and broil to melt the cheese.
  18. 18Once the rice pizza base is done and super crispy, top it with the cooked chicken, plenty of mozzarella cheese and broil to melt the cheese.
  19. 19Garnish with green onions and serve.
  20. 20Garnish with green onions and serve.
  21. 21Garnish with green onions and serve.

Ingredients

  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 1 piece chicken breast
  • 1 piece chicken breast
  • 1 piece chicken breast
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 1 cup tomato puree
  • 1 cup tomato puree
  • 1 cup tomato puree
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil

Equipment

blenderbaking dishfrying panspoonknife