Chicken Bacon Ranch Stuffed Crust Pizza

20 mins
Serves 1
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Directions

  1. 1Mix together all-purpose flour, non-fat Greek yogurt, nutritional yeast, and a pinch of garlic salt until it forms a dough ball.
  2. 2Mix together all-purpose flour, non-fat Greek yogurt, nutritional yeast, and a pinch of garlic salt until it forms a dough ball.
  3. 3Mix together all-purpose flour, non-fat Greek yogurt, nutritional yeast, and a pinch of garlic salt until it forms a dough ball.
  4. 4Set the dough ball aside.
  5. 5Set the dough ball aside.
  6. 6Set the dough ball aside.
  7. 7Add center-cut bacon strips to a baking sheet and bake until crispy.
  8. 8Add center-cut bacon strips to a baking sheet and bake until crispy.
  9. 9Add center-cut bacon strips to a baking sheet and bake until crispy.
  10. 10Repeat the process with diced chicken breast, season it with ranch seasoning, and cook along with the bacon until done.
  11. 11Repeat the process with diced chicken breast, season it with ranch seasoning, and cook along with the bacon until done.
  12. 12Repeat the process with diced chicken breast, season it with ranch seasoning, and cook along with the bacon until done.
  13. 13Combine Greek yogurt, light mayo, and ranch seasoning to make the protein ranch.
  14. 14Combine Greek yogurt, light mayo, and ranch seasoning to make the protein ranch.
  15. 15Combine Greek yogurt, light mayo, and ranch seasoning to make the protein ranch.
  16. 16Sprinkle some flour on the table, roll out the dough until it's as thin as possible, and add mozzarella stick pieces around the edges.
  17. 17Sprinkle some flour on the table, roll out the dough until it's as thin as possible, and add mozzarella stick pieces around the edges.
  18. 18Sprinkle some flour on the table, roll out the dough until it's as thin as possible, and add mozzarella stick pieces around the edges.
  19. 19Fold the edges over to make the crust.
  20. 20Fold the edges over to make the crust.
  21. 21Fold the edges over to make the crust.
  22. 22Spread the protein ranch on the crust.
  23. 23Spread the protein ranch on the crust.
  24. 24Spread the protein ranch on the crust.
  25. 25Top with cooked chicken, fat-free mozzarella, and Italian seasoning.
  26. 26Top with cooked chicken, fat-free mozzarella, and Italian seasoning.
  27. 27Top with cooked chicken, fat-free mozzarella, and Italian seasoning.
  28. 28Bake at 400° for 20 minutes.
  29. 29Bake at 400° for 20 minutes.
  30. 30Bake at 400° for 20 minutes.
  31. 31Add diced bacon, drizzle with protein ranch, and sprinkle with fresh chives.
  32. 32Add diced bacon, drizzle with protein ranch, and sprinkle with fresh chives.
  33. 33Add diced bacon, drizzle with protein ranch, and sprinkle with fresh chives.

Ingredients

  • 0.75 cup all purpose flour
  • 0.75 cup all purpose flour
  • 0.75 cup all purpose flour
  • 0.5 cup non fat greek yogurt
  • 0.5 cup non fat greek yogurt
  • 0.5 cup non fat greek yogurt
  • 0.25 cup nutritional yeast
  • 0.25 cup nutritional yeast
  • 0.25 cup nutritional yeast
  • 1 pinch garlic salt
  • 1 pinch garlic salt
  • 1 pinch garlic salt
  • 2 center cut bacon strips
  • 2 center cut bacon strips
  • 2 center cut bacon strips
  • 2 oz diced chicken breast
  • 2 oz diced chicken breast
  • 2 oz diced chicken breast
  • 2 light mozzarella sticks
  • 2 light mozzarella sticks
  • 2 light mozzarella sticks
  • 0.5 cup fat free mozzarella
  • 0.5 cup fat free mozzarella
  • 0.5 cup fat free mozzarella
  • 1 pinch italian seasoning
  • 1 pinch italian seasoning
  • 1 pinch italian seasoning
  • 1 pinch fresh chives
  • 1 pinch fresh chives
  • 1 pinch fresh chives
  • 0.5 cup greek yogurt (0% fat)
  • 0.5 cup greek yogurt (0% fat)
  • 0.5 cup greek yogurt (0% fat)
  • 1 tbsp light mayo
  • 1 tbsp light mayo
  • 1 tbsp light mayo
  • 1 tbsp ranch seasoning
  • 1 tbsp ranch seasoning
  • 1 tbsp ranch seasoning

Equipment

mixing bowlspatulabaking sheetovenrolling pin