Creamy Tuscan Chicken

45 mins
Serves 1
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Directions

  1. 1Preheat your oven to 375F.
  2. 2Preheat your oven to 375F.
  3. 3Preheat your oven to 375F.
  4. 4Combine cream cheese, cherry tomatoes, and spinach.
  5. 5Combine cream cheese, cherry tomatoes, and spinach.
  6. 6Combine cream cheese, cherry tomatoes, and spinach.
  7. 7Butterfly the chicken breast, coat with seasonings and oil, and stuff the mixture inside.
  8. 8Butterfly the chicken breast, coat with seasonings and oil, and stuff the mixture inside.
  9. 9Butterfly the chicken breast, coat with seasonings and oil, and stuff the mixture inside.
  10. 10Secure with toothpicks and bake for 30-40 minutes, or until the internal temperature reaches 165F.
  11. 11Secure with toothpicks and bake for 30-40 minutes, or until the internal temperature reaches 165F.
  12. 12Secure with toothpicks and bake for 30-40 minutes, or until the internal temperature reaches 165F.
  13. 13Combine cream, butter, olive oil, parmesan, garlic, and seasonings in a saucepan over medium-high heat.
  14. 14Combine cream, butter, olive oil, parmesan, garlic, and seasonings in a saucepan over medium-high heat.
  15. 15Combine cream, butter, olive oil, parmesan, garlic, and seasonings in a saucepan over medium-high heat.
  16. 16Whisk until thickened.
  17. 17Whisk until thickened.
  18. 18Whisk until thickened.
  19. 19Add spinach and tomatoes, and simmer until spinach wilts.
  20. 20Add spinach and tomatoes, and simmer until spinach wilts.
  21. 21Add spinach and tomatoes, and simmer until spinach wilts.
  22. 22Pour the sauce over the chicken breast and serve.
  23. 23Pour the sauce over the chicken breast and serve.
  24. 24Pour the sauce over the chicken breast and serve.

Ingredients

  • 2 large chicken breasts
  • 2 large chicken breasts
  • 2 large chicken breasts
  • 3 oz cream cheese
  • 3 oz cream cheese
  • 3 oz cream cheese
  • 0.25 cup halved cherry tomatoes
  • 0.25 cup halved cherry tomatoes
  • 0.25 cup halved cherry tomatoes
  • 0.5 cup chopped fresh spinach
  • 0.5 cup chopped fresh spinach
  • 0.5 cup chopped fresh spinach
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 seasonings
  • 1 seasonings
  • 1 seasonings
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup fresh spinach
  • 0.5 cup fresh spinach
  • 0.5 cup fresh spinach
  • 0.25 cup halved cherry tomatoes
  • 0.25 cup halved cherry tomatoes
  • 0.25 cup halved cherry tomatoes
  • 0.25 cup grated fresh parmesan
  • 0.25 cup grated fresh parmesan
  • 0.25 cup grated fresh parmesan
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 Italian seasonings
  • 1 Italian seasonings
  • 1 Italian seasonings

Equipment

ovenbaking sheetsaucepantoothpicks