Directions
- 1Preheat your oven to 375F.
- 2Combine cream cheese, cherry tomatoes, and spinach.
- 3Butterfly the chicken breast, coat with seasonings and oil, and stuff the mixture inside.
- 4Secure with toothpicks and bake for 30-40 minutes, or until the internal temperature reaches 165F.
- 5Combine cream, butter, olive oil, parmesan, garlic, and seasonings in a saucepan over medium-high heat.
- 6Whisk until thickened.
- 7Add spinach and tomatoes, and simmer until spinach wilts.
- 8Pour the sauce over the chicken breast and serve.
Ingredients
- 2 large chicken breasts
- 3 oz cream cheese
- 0.25 cup halved cherry tomatoes
- 0.5 cup chopped fresh spinach
- 2 tbsp olive oil
- 1 seasonings
- 2 tbsp butter
- 1 tbsp olive oil
- 0.5 cup heavy cream
- 0.5 cup fresh spinach
- 0.25 cup halved cherry tomatoes
- 0.25 cup grated fresh parmesan
- 1 tsp minced garlic
- 1 salt
- 1 pepper
- 1 Italian seasonings
Equipment
ovenbaking sheetsaucepantoothpicks
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