Crispy Chicken Alfredo Burritos
Serves 1
Directions
- 1Season the chopped chicken with Cajun, paprika, salt, and pepper.
- 2Add avocado oil to a pan and cook the chicken until golden and cooked through, then set aside.
- 3In the same pan, melt the butter and add the garlic, cooking for one minute.
- 4Pour in the heavy cream and season with salt and pepper, simmering until the sauce thickens enough to coat the back of a spoon.
- 5Combine the cooked chicken, Alfredo sauce, mozzarella, parmesan, and curly parsley in a bowl and mix until creamy.
- 6Let the mixture cool slightly, then fill each tortilla with the chicken Alfredo mixture and roll into mini burritos.
- 7Dip each burrito into the whisked eggs and coat completely in panko.
- 8Fry the burritos seam-side down in oil heated to 325°F (165°C) until golden brown and crispy.
Ingredients
- 2 whole chicken breast
- 1 tsp avocado oil
- 1 tsp cajun seasoning
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp butter
- 2 clove garlic, minced
- 1 1/2 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cup mozzarella cheese
- 1/2 cup parmesan cheese
- 1 handful curly parsley, chopped
- flour tortilla
- 2 whole egg, whisked
- panko
- oil for frying
Equipment
panbowl
Related recipes
Lazy Ravioli Lasagna
Italian · Dinner
Crockpot Lasagna Soup
Italian · Dinner
Garlic Butter Beef Spaghetti in Cheesy Parmesan Sauce
Italian · Dinner
French Onion Garlic Butter Steak & Crispy Parmesan Potatoes
Italian · Dinner
Sausage and Beans Pasta
Italian · Dinner
Baked Chicken Meatballs
Italian · Dinner
Marry Me Butter Beans
Italian · Dinner
Vodka Pasta Sauce Re-baked Lasagna
Italian · Dinner
Ben Slater Lasagna
Italian · Dinner
Osobuco a la milanesa
Italian · Dinner
Parmesan Chicken Bites
Italian · Dinner20m
Italian Grinder Chicken Salad
Italian · Dinner