Viral Spaghetti Mozzarella Sticks

Serves 1
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Directions

  1. 1Add ground turkey to a pan.
  2. 2Add ground turkey to a pan.
  3. 3Add ground turkey to a pan.
  4. 4Season with all purpose seasoning, Italian seasoning, onion powder, garlic powder, and black pepper and cook through.
  5. 5Season with all purpose seasoning, Italian seasoning, onion powder, garlic powder, and black pepper and cook through.
  6. 6Season with all purpose seasoning, Italian seasoning, onion powder, garlic powder, and black pepper and cook through.
  7. 7In a bowl, combine thin spaghetti, cooked ground turkey, mozzarella, provolone, parmesan, heavy cream, roasted garlic, and Italian seasoning.
  8. 8In a bowl, combine thin spaghetti, cooked ground turkey, mozzarella, provolone, parmesan, heavy cream, roasted garlic, and Italian seasoning.
  9. 9In a bowl, combine thin spaghetti, cooked ground turkey, mozzarella, provolone, parmesan, heavy cream, roasted garlic, and Italian seasoning.
  10. 10Taste and adjust seasonings as needed.
  11. 11Taste and adjust seasonings as needed.
  12. 12Taste and adjust seasonings as needed.
  13. 13Line a quarter sheet cooking sheet with parchment paper and add the pasta mixture.
  14. 14Line a quarter sheet cooking sheet with parchment paper and add the pasta mixture.
  15. 15Line a quarter sheet cooking sheet with parchment paper and add the pasta mixture.
  16. 16Cover and refrigerate for at least 4 hours, or freeze for 1-2 hours.
  17. 17Cover and refrigerate for at least 4 hours, or freeze for 1-2 hours.
  18. 18Cover and refrigerate for at least 4 hours, or freeze for 1-2 hours.
  19. 19In separate bowls, add eggs, Italian breadcrumbs, and all-purpose flour.
  20. 20In separate bowls, add eggs, Italian breadcrumbs, and all-purpose flour.
  21. 21In separate bowls, add eggs, Italian breadcrumbs, and all-purpose flour.
  22. 22Remove the spaghetti mixture from the pan and peel off the parchment paper.
  23. 23Remove the spaghetti mixture from the pan and peel off the parchment paper.
  24. 24Remove the spaghetti mixture from the pan and peel off the parchment paper.
  25. 25Cut into sticks.
  26. 26Cut into sticks.
  27. 27Cut into sticks.
  28. 28Dip the sticks in eggs, flour, eggs again, breadcrumbs, eggs again, and breadcrumbs.
  29. 29Dip the sticks in eggs, flour, eggs again, breadcrumbs, eggs again, and breadcrumbs.
  30. 30Dip the sticks in eggs, flour, eggs again, breadcrumbs, eggs again, and breadcrumbs.
  31. 31Set oil to 350 degrees and add the spaghetti sticks to the oil.
  32. 32Set oil to 350 degrees and add the spaghetti sticks to the oil.
  33. 33Set oil to 350 degrees and add the spaghetti sticks to the oil.
  34. 34Fry until golden brown.
  35. 35Fry until golden brown.
  36. 36Fry until golden brown.
  37. 37Remove and add marinara sauce to a bowl.
  38. 38Remove and add marinara sauce to a bowl.
  39. 39Remove and add marinara sauce to a bowl.
  40. 40Add spaghetti sticks to a plate, sprinkle with parsley, and enjoy.
  41. 41Add spaghetti sticks to a plate, sprinkle with parsley, and enjoy.
  42. 42Add spaghetti sticks to a plate, sprinkle with parsley, and enjoy.

Ingredients

  • 12 oz thin spaghetti
  • 12 oz thin spaghetti
  • 12 oz thin spaghetti
  • 1 lb ground turkey
  • 1 lb ground turkey
  • 1 lb ground turkey
  • all purpose seasoning
  • all purpose seasoning
  • all purpose seasoning
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • black pepper
  • black pepper
  • black pepper
  • 8 oz mozzarella cheese
  • 8 oz mozzarella cheese
  • 8 oz mozzarella cheese
  • 4 oz provolone cheese
  • 4 oz provolone cheese
  • 4 oz provolone cheese
  • 5 oz Parmesan cheese
  • 5 oz Parmesan cheese
  • 5 oz Parmesan cheese
  • 16 oz heavy cream
  • 16 oz heavy cream
  • 16 oz heavy cream
  • 1 bulb roasted garlic
  • 1 bulb roasted garlic
  • 1 bulb roasted garlic
  • 2 tsp Italian seasoning
  • 2 tsp Italian seasoning
  • 2 tsp Italian seasoning
  • 5 eggs
  • 5 eggs
  • 5 eggs
  • 1 bowl Italian breadcrumbs
  • 1 bowl Italian breadcrumbs
  • 1 bowl Italian breadcrumbs
  • 1 bowl all-purpose flour
  • 1 bowl all-purpose flour
  • 1 bowl all-purpose flour
  • oil
  • oil
  • oil
  • marinara sauce
  • marinara sauce
  • marinara sauce

Equipment

panbowlsquarter sheet cookie sheetparchment papercutting board

Tips

  • Add protein of your choice.
  • Adding salt to the pasta water ensures you will not have to add salt to the pasta itself.