Serves 1
Directions
- 1Add ground turkey to a pan.
- 2Season with all purpose seasoning, Italian seasoning, onion powder, garlic powder, and black pepper and cook through.
- 3In a bowl, combine thin spaghetti, cooked ground turkey, mozzarella, provolone, parmesan, heavy cream, roasted garlic, and Italian seasoning.
- 4Taste and adjust seasonings as needed.
- 5Line a quarter sheet cooking sheet with parchment paper and add the pasta mixture.
- 6Cover and refrigerate for at least 4 hours, or freeze for 1-2 hours.
- 7In separate bowls, add eggs, Italian breadcrumbs, and all-purpose flour.
- 8Remove the spaghetti mixture from the pan and peel off the parchment paper.
- 9Cut into sticks.
- 10Dip the sticks in eggs, flour, eggs again, breadcrumbs, eggs again, and breadcrumbs.
- 11Set oil to 350 degrees and add the spaghetti sticks to the oil.
- 12Fry until golden brown.
- 13Remove and add marinara sauce to a bowl.
- 14Add spaghetti sticks to a plate, sprinkle with parsley, and enjoy.
Ingredients
- 12 oz thin spaghetti
- 1 lb ground turkey
- all purpose seasoning
- Italian seasoning
- onion powder
- garlic powder
- black pepper
- 8 oz mozzarella cheese
- 4 oz provolone cheese
- 5 oz Parmesan cheese
- 16 oz heavy cream
- 1 bulb roasted garlic
- 2 tsp Italian seasoning
- 5 eggs
- 1 bowl Italian breadcrumbs
- 1 bowl all-purpose flour
- oil
- marinara sauce
Equipment
panbowlsquarter sheet cookie sheetparchment papercutting board
Tips
- Add protein of your choice.
- Adding salt to the pasta water ensures you will not have to add salt to the pasta itself.
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