Chicken Bacon Ranch Tater Tot Casserole

45 mins
Serves 6
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Directions

  1. 1Add three large cooked and shredded chicken breasts to a large mixing bowl.
  2. 2Add three large cooked and shredded chicken breasts to a large mixing bowl.
  3. 3Add three large cooked and shredded chicken breasts to a large mixing bowl.
  4. 4Add one cup of sour cream.
  5. 5Add one cup of sour cream.
  6. 6Add one cup of sour cream.
  7. 7Add a half cup of milk.
  8. 8Add a half cup of milk.
  9. 9Add a half cup of milk.
  10. 10Add one 10 ounce can of cream of chicken.
  11. 11Add one 10 ounce can of cream of chicken.
  12. 12Add one 10 ounce can of cream of chicken.
  13. 13Add one tablespoon of minced garlic.
  14. 14Add one tablespoon of minced garlic.
  15. 15Add one tablespoon of minced garlic.
  16. 16Add a half cup of mozzarella cheese and a half cup of cheddar cheese.
  17. 17Add a half cup of mozzarella cheese and a half cup of cheddar cheese.
  18. 18Add a half cup of mozzarella cheese and a half cup of cheddar cheese.
  19. 19Add six pieces of crumbled crispy bacon.
  20. 20Add six pieces of crumbled crispy bacon.
  21. 21Add six pieces of crumbled crispy bacon.
  22. 22Season with pepper to taste.
  23. 23Season with pepper to taste.
  24. 24Season with pepper to taste.
  25. 25Add one packet of ranch seasoning.
  26. 26Add one packet of ranch seasoning.
  27. 27Add one packet of ranch seasoning.
  28. 28Mix all ingredients together.
  29. 29Mix all ingredients together.
  30. 30Mix all ingredients together.
  31. 31Coat a 9x13 glass casserole dish with nonstick spray.
  32. 32Coat a 9x13 glass casserole dish with nonstick spray.
  33. 33Coat a 9x13 glass casserole dish with nonstick spray.
  34. 34Place half of the 20 ounce bag of tater tots in the bottom of the casserole dish.
  35. 35Place half of the 20 ounce bag of tater tots in the bottom of the casserole dish.
  36. 36Place half of the 20 ounce bag of tater tots in the bottom of the casserole dish.
  37. 37Pour the chicken mixture over the tater tots.
  38. 38Pour the chicken mixture over the tater tots.
  39. 39Pour the chicken mixture over the tater tots.
  40. 40Top with the remaining half cup of cheddar and mozzarella cheese.
  41. 41Top with the remaining half cup of cheddar and mozzarella cheese.
  42. 42Top with the remaining half cup of cheddar and mozzarella cheese.
  43. 43Top with the remaining tater tots.
  44. 44Top with the remaining tater tots.
  45. 45Top with the remaining tater tots.
  46. 46Bake in a 375°F oven for 40-50 minutes, until bubbly and golden brown.
  47. 47Bake in a 375°F oven for 40-50 minutes, until bubbly and golden brown.
  48. 48Bake in a 375°F oven for 40-50 minutes, until bubbly and golden brown.

Ingredients

  • 3 large cooked and shredded chicken breasts
  • 3 large cooked and shredded chicken breasts
  • 3 large cooked and shredded chicken breasts
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 10 ounce can cream of chicken
  • 1 10 ounce can cream of chicken
  • 1 10 ounce can cream of chicken
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • 0.5 cup mozzarella cheese
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 6 pieces crispy bacon
  • 6 pieces crispy bacon
  • 6 pieces crispy bacon
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 packet ranch seasoning
  • 1 packet ranch seasoning
  • 1 packet ranch seasoning
  • 20 ounces bag Ore-Ida mini tater tots
  • 20 ounces bag Ore-Ida mini tater tots
  • 20 ounces bag Ore-Ida mini tater tots

Equipment

large mixing bowl9x13 glass casserole dishmeasuring cupsmeasuring spoonsspatula