Assassin's Spaghetti (Spaghetti all’Assassina)

1 mins
Serves 1
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Directions

  1. 1In a bowl, mix together 1.5 cups of tomato puree, 3 cups of very hot water, tomato paste, sugar, salt, and pepper.
  2. 2In a bowl, mix together 1.5 cups of tomato puree, 3 cups of very hot water, tomato paste, sugar, salt, and pepper.
  3. 3In a bowl, mix together 1.5 cups of tomato puree, 3 cups of very hot water, tomato paste, sugar, salt, and pepper.
  4. 4In a nonstick skillet, add 0.25 cup of oil, red pepper flakes, and a little bit of garlic.
  5. 5In a nonstick skillet, add 0.25 cup of oil, red pepper flakes, and a little bit of garlic.
  6. 6In a nonstick skillet, add 0.25 cup of oil, red pepper flakes, and a little bit of garlic.
  7. 7Turn the heat on and cook the garlic for a couple of minutes, until it loses its raw pungent smell.
  8. 8Turn the heat on and cook the garlic for a couple of minutes, until it loses its raw pungent smell.
  9. 9Turn the heat on and cook the garlic for a couple of minutes, until it loses its raw pungent smell.
  10. 10Add about three-quarters of a cup of the tomato mixture to the skillet.
  11. 11Add about three-quarters of a cup of the tomato mixture to the skillet.
  12. 12Add about three-quarters of a cup of the tomato mixture to the skillet.
  13. 13Add the spaghetti to the skillet in one layer.
  14. 14Add the spaghetti to the skillet in one layer.
  15. 15Add the spaghetti to the skillet in one layer.
  16. 16Cook it down until the liquid evaporates.
  17. 17Cook it down until the liquid evaporates.
  18. 18Cook it down until the liquid evaporates.
  19. 19Turn the pasta over, add another cup of the tomato mixture and cook it down. Repeat this process one more time.
  20. 20Turn the pasta over, add another cup of the tomato mixture and cook it down. Repeat this process one more time.
  21. 21Turn the pasta over, add another cup of the tomato mixture and cook it down. Repeat this process one more time.
  22. 22Serve with parmesan cheese.
  23. 23Serve with parmesan cheese.
  24. 24Serve with parmesan cheese.

Ingredients

  • 1.5 cups tomato puree
  • 1.5 cups tomato puree
  • 1.5 cups tomato puree
  • 3 cups very hot water
  • 3 cups very hot water
  • 3 cups very hot water
  • 1 tomato paste
  • 1 tomato paste
  • 1 tomato paste
  • 1 sugar
  • 1 sugar
  • 1 sugar
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil
  • 1 red pepper flakes
  • 1 red pepper flakes
  • 1 red pepper flakes
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 spaghetti
  • 1 spaghetti
  • 1 spaghetti
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 parmesan cheese

Equipment

skilletbowlmeasuring cupwhisktongsspatula