Directions
- 1In a bowl, mix together 1.5 cups of tomato puree, 3 cups of very hot water, tomato paste, sugar, salt, and pepper.
- 2In a nonstick skillet, add 0.25 cup of oil, red pepper flakes, and a little bit of garlic.
- 3Turn the heat on and cook the garlic for a couple of minutes, until it loses its raw pungent smell.
- 4Add about three-quarters of a cup of the tomato mixture to the skillet.
- 5Add the spaghetti to the skillet in one layer.
- 6Cook it down until the liquid evaporates.
- 7Turn the pasta over, add another cup of the tomato mixture and cook it down. Repeat this process one more time.
- 8Serve with parmesan cheese.
Ingredients
- 1.5 cups tomato puree
- 3 cups very hot water
- 1 tomato paste
- 1 sugar
- 1 salt
- 1 pepper
- 0.25 cup oil
- 1 red pepper flakes
- 1 garlic
- 1 spaghetti
- 1 parmesan cheese
Equipment
skilletbowlmeasuring cupwhisktongsspatula
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