Creamy Tuscan-Style Salmon Pasta
Serves 1
Directions
- 1Season the salmon fillets with olive oil, salt, black pepper, garlic powder, onion powder, paprika, and Old Bay seasoning.
- 2Cook the pasta in salted boiling water until desired doneness.
- 3In a pan, melt the butter and sauté the minced garlic, cherry tomatoes, and diced shallots.
- 4Stir in the sun-dried tomato paste, chicken broth, heavy cream, and grated Parmesan cheese to create the sauce.
- 5Add fresh spinach, fresh basil, and fresh parsley to the sauce.
- 6Serve the cooked salmon over the pasta and top with the creamy sauce.
Ingredients
- 2-4 whole salmon fillet
- olive oil
- salt
- black pepper
- garlic powder
- onion powder
- paprika
- old bay seasoning
- fresh parsley, chopped
- 12-16 oz pasta of choice
- salt, for boiling water
- 1/2 cup butter
- 4-6 clove garlic
- 6-8 whole cherry tomatoes
- 2 whole shallot
- 1-2 tbsp sun-dried tomato paste
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- fresh spinach
- fresh basil, chopped
- crushed red pepper flakes (optional)
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