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Italian Wedding Meatball Orzo
Serves 4
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Italian Wedding Meatball Orzo
tiktok.com
Serves 4
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Directions
1
Combine ground beef, egg, breadcrumbs, parmesan cheese, milk, basil, parsley, pepper and salt in a large bowl and mix until combined.
2
Roll the mixture into 1 teaspoon round balls and place on a parchment-lined baking sheet or plate.
3
Heat olive oil in a large sauté pan over medium-high heat.
4
Add meatballs to the pan and cook for 8 minutes until brown on the exterior, stirring occasionally.
5
Remove meatballs from the pan and set aside.
6
Reduce heat to medium and add carrots, celery, onion and garlic to the pan, cooking for 4 minutes until vegetables begin to soften.
7
Add frozen spinach, orzo, rosemary, black pepper, red pepper, and salt to the pan and sauté for 1 minute.
8
Add chicken stock and cooked meatballs, reduce heat to medium-low, and stir to incorporate.
9
Cover and cook for 10 minutes, stirring occasionally to prevent sticking.
10
Remove from heat and stir in the parmesan cheese.
Ingredients
1 pound ground beef
1 whole egg
1/2 cup parmesan cheese, grated
1/2 cup whole wheat breadcrumbs
1 tbsp milk
1 tsp dried basil
1 tsp dried parsley
1/8 tsp black pepper
1/8 tsp salt
1 tbsp extra virgin olive oil
1 cup carrots, diced
1 cup celery, diced
1/2 cup yellow onion, diced
1 tbsp garlic, minced
1 cup frozen spinach
1 cup orzo
1 tsp dried rosemary
1/8 tsp black pepper
1/8 tsp red pepper flakes
1/8 tsp salt
2 cup low sodium chicken stock
1/2 cup parmesan cheese, grated
to taste parmesan cheese (optional)
Equipment
large bowl
parchment-lined baking sheet or plate
large sauté pan
lid
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