Directions
- 1Add butter to a pan and melt it.
- 2Add flour and cook on low flame until blond.
- 3Add milk and whisk continuously until you get a creamy consistency.
- 4Add all the cheese (smoked gouda, cheddar, mozzarella) along with mustard, peri-peri masala, and crunchy garlic. Mix well.
- 5In a bowl, add your al dente pasta and pour the hot cheesy sauce over it.
- 6Mix well and transfer to a baking dish.
- 7Cover with a touch of cheese and broil at 200°C until golden brown.
Ingredients
- 3 tbsp butter
- 3 tbsp flour
- 0 milk
- 0 smoked gouda cheese
- 0 cheddar cheese
- 0 mozzarella cheese
- 0 mustard
- 0 peri-peri masala
- 0 garlic
- 0 pasta (al dente)
Equipment
panwhiskbaking dish
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