Peri-Peri Mac & Cheese
Directions
- 1Add butter to a pan and melt it.
- 2Add butter to a pan and melt it.
- 3Add butter to a pan and melt it.
- 4Add flour and cook on low flame until blond.
- 5Add flour and cook on low flame until blond.
- 6Add flour and cook on low flame until blond.
- 7Add milk and whisk continuously until you get a creamy consistency.
- 8Add milk and whisk continuously until you get a creamy consistency.
- 9Add milk and whisk continuously until you get a creamy consistency.
- 10Add all the cheese (smoked gouda, cheddar, mozzarella) along with mustard, peri-peri masala, and crunchy garlic. Mix well.
- 11Add all the cheese (smoked gouda, cheddar, mozzarella) along with mustard, peri-peri masala, and crunchy garlic. Mix well.
- 12Add all the cheese (smoked gouda, cheddar, mozzarella) along with mustard, peri-peri masala, and crunchy garlic. Mix well.
- 13In a bowl, add your al dente pasta and pour the hot cheesy sauce over it.
- 14In a bowl, add your al dente pasta and pour the hot cheesy sauce over it.
- 15In a bowl, add your al dente pasta and pour the hot cheesy sauce over it.
- 16Mix well and transfer to a baking dish.
- 17Mix well and transfer to a baking dish.
- 18Mix well and transfer to a baking dish.
- 19Cover with a touch of cheese and broil at 200°C until golden brown.
- 20Cover with a touch of cheese and broil at 200°C until golden brown.
- 21Cover with a touch of cheese and broil at 200°C until golden brown.
Ingredients
- 3 tbsp butter
- 3 tbsp butter
- 3 tbsp butter
- 3 tbsp flour
- 3 tbsp flour
- 3 tbsp flour
- 0 milk
- 0 milk
- 0 milk
- 0 smoked gouda cheese
- 0 smoked gouda cheese
- 0 smoked gouda cheese
- 0 cheddar cheese
- 0 cheddar cheese
- 0 cheddar cheese
- 0 mozzarella cheese
- 0 mozzarella cheese
- 0 mozzarella cheese
- 0 mustard
- 0 mustard
- 0 mustard
- 0 peri-peri masala
- 0 peri-peri masala
- 0 peri-peri masala
- 0 garlic
- 0 garlic
- 0 garlic
- 0 pasta (al dente)
- 0 pasta (al dente)
- 0 pasta (al dente)
Equipment
panwhiskbaking dish