White Lasagna

60 mins
Serves 8
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Directions

  1. 1In a large metal bowl, combine ricotta cheese, eggs, garlic, salt, and pepper.
  2. 2In a large metal bowl, combine ricotta cheese, eggs, garlic, salt, and pepper.
  3. 3In a large metal bowl, combine ricotta cheese, eggs, garlic, salt, and pepper.
  4. 4Add baby spinach and parmesan cheese to the mixture.
  5. 5Add baby spinach and parmesan cheese to the mixture.
  6. 6Add baby spinach and parmesan cheese to the mixture.
  7. 7Mix well to incorporate all ingredients.
  8. 8Mix well to incorporate all ingredients.
  9. 9Mix well to incorporate all ingredients.
  10. 10Make a simple besciamella (flour, butter, milk) and pour it into a large metal baking pan.
  11. 11Make a simple besciamella (flour, butter, milk) and pour it into a large metal baking pan.
  12. 12Make a simple besciamella (flour, butter, milk) and pour it into a large metal baking pan.
  13. 13Layer lasagna noodles in the baking pan over the besciamella.
  14. 14Layer lasagna noodles in the baking pan over the besciamella.
  15. 15Layer lasagna noodles in the baking pan over the besciamella.
  16. 16Add another layer of besciamella and parmesan cheese.
  17. 17Add another layer of besciamella and parmesan cheese.
  18. 18Add another layer of besciamella and parmesan cheese.
  19. 19Spread the ricotta cheese mixture evenly over the noodles and besciamella.
  20. 20Spread the ricotta cheese mixture evenly over the noodles and besciamella.
  21. 21Spread the ricotta cheese mixture evenly over the noodles and besciamella.
  22. 22Add a layer of shredded rotisserie chicken.
  23. 23Add a layer of shredded rotisserie chicken.
  24. 24Add a layer of shredded rotisserie chicken.
  25. 25Pour more besciamella over the chicken.
  26. 26Pour more besciamella over the chicken.
  27. 27Pour more besciamella over the chicken.
  28. 28Repeat the layering process with noodles, besciamella, parmesan cheese, and ricotta cheese mixture.
  29. 29Repeat the layering process with noodles, besciamella, parmesan cheese, and ricotta cheese mixture.
  30. 30Repeat the layering process with noodles, besciamella, parmesan cheese, and ricotta cheese mixture.
  31. 31Top with mozzarella cheese and cover the pan with aluminum foil.
  32. 32Top with mozzarella cheese and cover the pan with aluminum foil.
  33. 33Top with mozzarella cheese and cover the pan with aluminum foil.
  34. 34Bake at 375 degrees for 30 minutes, remove foil, and bake for another 30 minutes.
  35. 35Bake at 375 degrees for 30 minutes, remove foil, and bake for another 30 minutes.
  36. 36Bake at 375 degrees for 30 minutes, remove foil, and bake for another 30 minutes.
  37. 37Let the lasagna rest before serving.
  38. 38Let the lasagna rest before serving.
  39. 39Let the lasagna rest before serving.

Ingredients

  • 3 tubs ricotta cheese
  • 3 tubs ricotta cheese
  • 3 tubs ricotta cheese
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 big dollop garlic
  • 1 big dollop garlic
  • 1 big dollop garlic
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 big handful baby spinach
  • 1 big handful baby spinach
  • 1 big handful baby spinach
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 pot besciamella
  • 1 pot besciamella
  • 1 pot besciamella

Equipment

large metal bowlmeasuring spoonsmeasuring cupmetal spatulaladlelarge metal baking panaluminum foil