Spaghetti Burrata
Directions
- 1Boil spaghetti in salted water.
- 2Boil spaghetti in salted water.
- 3Boil spaghetti in salted water.
- 4While spaghetti is cooking, mince garlic.
- 5While spaghetti is cooking, mince garlic.
- 6While spaghetti is cooking, mince garlic.
- 7Halve cherry tomatoes.
- 8Halve cherry tomatoes.
- 9Halve cherry tomatoes.
- 10Sauté halved cherry tomatoes with olive oil and minced garlic in a pan.
- 11Sauté halved cherry tomatoes with olive oil and minced garlic in a pan.
- 12Sauté halved cherry tomatoes with olive oil and minced garlic in a pan.
- 13Blend the cooked tomatoes into a sauce.
- 14Blend the cooked tomatoes into a sauce.
- 15Blend the cooked tomatoes into a sauce.
- 16Add burrata cheese to the blended tomato sauce and mix well.
- 17Add burrata cheese to the blended tomato sauce and mix well.
- 18Add burrata cheese to the blended tomato sauce and mix well.
- 19Toss the cooked spaghetti in the tomato-burrata sauce.
- 20Toss the cooked spaghetti in the tomato-burrata sauce.
- 21Toss the cooked spaghetti in the tomato-burrata sauce.
- 22Grate parmesan cheese over the pasta.
- 23Grate parmesan cheese over the pasta.
- 24Grate parmesan cheese over the pasta.
- 25Serve and garnish with fresh parsley.
- 26Serve and garnish with fresh parsley.
- 27Serve and garnish with fresh parsley.
Ingredients
- 1 portion spaghetti
- 1 portion spaghetti
- 1 portion spaghetti
- 1 pot water
- 1 pot water
- 1 pot water
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 head garlic
- 1 head garlic
- 1 head garlic
- 1 cup cherry tomatoes
- 1 cup cherry tomatoes
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 ball burrata cheese
- 1 ball burrata cheese
- 1 ball burrata cheese
- 1 handful parmesan cheese
- 1 handful parmesan cheese
- 1 handful parmesan cheese
- 1 handful parsley
- 1 handful parsley
- 1 handful parsley
Equipment
pottongsknifegarlic pressfrying panblender