Pizza Topped One Pot Rice

65 mins
Serves 3
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Directions

  1. 1Fry chicken breast in a pan until browned.
  2. 2Add in chopped onion and red pepper.
  3. 3Add Italian herbs and garlic puree.
  4. 4Cook for about five minutes to soften the onions.
  5. 5Add tinned tomatoes, water, rice and stock cube.
  6. 6Mix all together to combine and pop the lid on.
  7. 7Simmer on a medium heat for about half an hour until the rice has absorbed all the liquid.
  8. 8Stir a couple of times throughout to stop it sticking to the bottom.
  9. 9Top with grated mozzarella and pepperoni slices.
  10. 10Add some more Italian herbs.
  11. 11Pop it under the grill at about 200 degrees for five minutes until the cheese crisps up on top.

Ingredients

  • 1 Chicken Breast
  • 1 Onion
  • 1 Red Pepper
  • 1 tsp Italian Herbs
  • 1 tsp Garlic Puree
  • 1 tin Tinned Tomatoes
  • 200 ml Water
  • 1 cup Rice
  • 1 Stock Cube
  • 50 g Grated Mozzarella
  • 6 Pepperoni slices

Equipment

PanWooden SpoonKnifeCutting BoardLidGrill