Crispy Oyster Mushroom Pasta

Name: Crispy Oyster Mushroom Pasta
Cuisine: Italian
Ingredients: oyster mushrooms; oil; butter; thyme; 1 shallot; salt; black pepper; vinegar; white wine; chanterelles; chicken stock; pasta; cream; Parmesan, freshly grated

Serves 1

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Crispy Oyster Mushroom Pasta

tiktok.com

Serves 1

Directions

1Take oyster mushrooms and split them into thin strands.
2In a large and flat pan, add a little bit of oil and then add the mushrooms.
3Add a little bit of butter and some thyme.
4Do not season with salt or move the mushrooms around yet.
5While mushrooms cook, peel and mince a shallot.
6After a bit, start moving the mushrooms around until they are crispy and golden brown.
7Season the cooked mushrooms with salt, black pepper, and a touch of vinegar.
8For the sauce, add the minced shallots to the pan and gently sweat them.
9Deglaze the pan with a little bit of white wine and let it reduce until nearly dry.
10Add chanterelles to flavor the sauce.
11Add chicken stock and reduce to a sauce consistency.
12While the sauce is reducing, cook the pasta.
13Add the tiniest touch of cream to the sauce.
14To finish the sauce, kill the heat and add some butter, keeping it moving in the pan to emulsify.
15Add freshly grated Parmesan and the cooked pasta to the sauce.
16Plate the pasta with the sauce and finish with the crispy mushrooms.

Ingredients

oyster mushrooms
oil
butter
thyme
1 shallot
salt
black pepper
vinegar
white wine
chanterelles
chicken stock
pasta
cream
Parmesan, freshly grated

Equipment

large and flat pan

Tips

Tearing mushrooms increases surface area for crispiness.
Do not season mushrooms with salt immediately to prevent them from sweating and becoming chewy; season after they've started to crisp.
Mince shallot to your desired fineness.
Emulsify the sauce by killing the heat and adding butter while keeping it moving in the pan.

Crispy Oyster Mushroom Pasta

Serves 1

tiktok.com

Crispy Oyster Mushroom Pasta

tiktok.com

Serves 1

Directions

1Take oyster mushrooms and split them into thin strands.
2In a large and flat pan, add a little bit of oil and then add the mushrooms.
3Add a little bit of butter and some thyme.
4Do not season with salt or move the mushrooms around yet.
5While mushrooms cook, peel and mince a shallot.
6After a bit, start moving the mushrooms around until they are crispy and golden brown.
7Season the cooked mushrooms with salt, black pepper, and a touch of vinegar.
8For the sauce, add the minced shallots to the pan and gently sweat them.
9Deglaze the pan with a little bit of white wine and let it reduce until nearly dry.
10Add chanterelles to flavor the sauce.
11Add chicken stock and reduce to a sauce consistency.
12While the sauce is reducing, cook the pasta.
13Add the tiniest touch of cream to the sauce.
14To finish the sauce, kill the heat and add some butter, keeping it moving in the pan to emulsify.
15Add freshly grated Parmesan and the cooked pasta to the sauce.
16Plate the pasta with the sauce and finish with the crispy mushrooms.

Ingredients

oyster mushrooms
oil
butter
thyme
1 shallot
salt
black pepper
vinegar
white wine
chanterelles
chicken stock
pasta
cream
Parmesan, freshly grated

Equipment

large and flat pan

Tips

Tearing mushrooms increases surface area for crispiness.
Do not season mushrooms with salt immediately to prevent them from sweating and becoming chewy; season after they've started to crisp.
Mince shallot to your desired fineness.
Emulsify the sauce by killing the heat and adding butter while keeping it moving in the pan.