One Pot Garlic Parmesan Chicken Pasta

12 mins
Serves 2
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Directions

  1. 1Cook the chicken breasts in butter and oil until golden brown.
  2. 2Cook the chicken breasts in butter and oil until golden brown.
  3. 3Cook the chicken breasts in butter and oil until golden brown.
  4. 4Remove the chicken and set aside.
  5. 5Remove the chicken and set aside.
  6. 6Remove the chicken and set aside.
  7. 7Add onions and garlic to the pan and sauté until soft.
  8. 8Add onions and garlic to the pan and sauté until soft.
  9. 9Add onions and garlic to the pan and sauté until soft.
  10. 10Pour in heavy cream and bring to a simmer.
  11. 11Pour in heavy cream and bring to a simmer.
  12. 12Pour in heavy cream and bring to a simmer.
  13. 13Add cooked pasta to the cream sauce.
  14. 14Add cooked pasta to the cream sauce.
  15. 15Add cooked pasta to the cream sauce.
  16. 16Stir in parmesan cheese, salt, pepper, red pepper flakes, and parsley.
  17. 17Stir in parmesan cheese, salt, pepper, red pepper flakes, and parsley.
  18. 18Stir in parmesan cheese, salt, pepper, red pepper flakes, and parsley.
  19. 19Return the cooked chicken to the pan and toss to combine.
  20. 20Return the cooked chicken to the pan and toss to combine.
  21. 21Return the cooked chicken to the pan and toss to combine.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 small onions
  • 1 small onions
  • 1 small onions
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup pasta
  • 1 cup pasta
  • 1 cup pasta
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

frying pan