Directions
- 1Cook the chicken breasts in butter and oil until golden brown.
- 2Remove the chicken and set aside.
- 3Add onions and garlic to the pan and sauté until soft.
- 4Pour in heavy cream and bring to a simmer.
- 5Add cooked pasta to the cream sauce.
- 6Stir in parmesan cheese, salt, pepper, red pepper flakes, and parsley.
- 7Return the cooked chicken to the pan and toss to combine.
Ingredients
- 2 chicken breasts
- 1 tablespoon butter
- 1 tablespoon oil
- 1 small onions
- 2 cloves garlic
- 1 cup heavy cream
- 1 cup pasta
- 1 cup parmesan cheese
- 1 pinch salt
- 1 pinch pepper
- 1 pinch red pepper flakes
- 1 handful parsley
Equipment
frying pan
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