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Orata crosta di patate

25m
Serves 1
facebook.com

Orata crosta di patate

facebook.com
25m
Serves 1

Directions

  1. 1Sbucciare le patate.
  2. 2Grattugiare le patate in una ciotola.
  3. 3Aggiungere il parmigiano alle patate grattugiate.
  4. 4Aggiungere il sale alle patate grattugiate.
  5. 5Mescolare le patate grattugiate con il parmigiano e il sale.
  6. 6Posizionare i filetti di orata su una teglia rivestita di carta forno.
  7. 7Coprire i filetti di orata con le patate grattugiate, formando una crosta.
  8. 8Irrorare i filetti con olio extravergine d'oliva.
  9. 9Infornare per 25 minuti fino a che non si forma una crosticina dorata.
  10. 10Servire i filetti di orata con la crosta di patate.

Ingredients

  • 800 g filetti di orata
  • 2 patate
  • 2 cucchiai Parmigiano
  • sale
  • olio extravergine d’oliva

Equipment

tegliapelapatateciotolagrattugiafornospatolapiattoforchetta

Tips

  • Il parmigiano sul pesce ci sta bene, nonostante possa sembrare inusuale.
  • Anche chi fa fatica a mangiare il pesce apprezzerà questo piatto grazie alla crosticina.

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