High Protein Garlic Parmesan Steak Alfredo Pasta
Directions
- 1Slice your steaks into cubes, season with salt, black pepper, Italian herbs, garlic powder, parsley, smoked paprika and olive oil.
- 2Mix until the color changes.
- 3Cook steak bites for two minutes each side on medium-high heat until golden and juicy.
- 4Lower the heat, add more butter, fresh garlic and parmesan cheese.
- 5Mix until well coated, then set aside.
- 6Add chopped garlic and onion, cook for five minutes.
- 7Add extra seasoning.
- 8Give it a mix, then add evaporated milk, light cream cheese, parmesan and pasta water.
- 9Stir until smooth, let it bubble.
- 10Add your cooked pasta, give it a good mix.
- 11Serve with your delicious steak bites.
Ingredients
- 800 g Raw Steaks
- 1.5 tsp Salt
- 1.5 tsp Black Pepper
- 2 tsp Italian Herbs
- 1.5 tsp Parsley
- 1.5 tsp Garlic Powder
- 1.5 tsp Smoked Paprika
- 2 tsp Olive Oil
- 30 g Light Butter
- 2 tsp Garlic Paste / Minced Garlic
- 20 g Grated Parmigiano Reggiano
- 80 g White Onion
- 1 Tbsp Chopped Garlic
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Italian Herbs
- 1 tsp Parsley
- 1 tsp Smoked Paprika
- 300 ml Light Evaporated Milk
- 130 g Light Cream Cheese
- 40 g Grated Parmigiano Reggiano
- 210 g Uncooked Pasta
- 520 g Cooked Pasta
- 50 ml Pasta Water
Equipment
knifefrying panwooden spoon
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