High Protein Garlic Parmesan Steak Alfredo Pasta

60 mins
Serves 4
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Directions

  1. 1Slice your steaks into cubes, season with salt, black pepper, Italian herbs, garlic powder, parsley, smoked paprika and olive oil.
  2. 2Slice your steaks into cubes, season with salt, black pepper, Italian herbs, garlic powder, parsley, smoked paprika and olive oil.
  3. 3Slice your steaks into cubes, season with salt, black pepper, Italian herbs, garlic powder, parsley, smoked paprika and olive oil.
  4. 4Mix until the color changes.
  5. 5Mix until the color changes.
  6. 6Mix until the color changes.
  7. 7Cook steak bites for two minutes each side on medium-high heat until golden and juicy.
  8. 8Cook steak bites for two minutes each side on medium-high heat until golden and juicy.
  9. 9Cook steak bites for two minutes each side on medium-high heat until golden and juicy.
  10. 10Lower the heat, add more butter, fresh garlic and parmesan cheese.
  11. 11Lower the heat, add more butter, fresh garlic and parmesan cheese.
  12. 12Lower the heat, add more butter, fresh garlic and parmesan cheese.
  13. 13Mix until well coated, then set aside.
  14. 14Mix until well coated, then set aside.
  15. 15Mix until well coated, then set aside.
  16. 16Add chopped garlic and onion, cook for five minutes.
  17. 17Add chopped garlic and onion, cook for five minutes.
  18. 18Add chopped garlic and onion, cook for five minutes.
  19. 19Add extra seasoning.
  20. 20Add extra seasoning.
  21. 21Add extra seasoning.
  22. 22Give it a mix, then add evaporated milk, light cream cheese, parmesan and pasta water.
  23. 23Give it a mix, then add evaporated milk, light cream cheese, parmesan and pasta water.
  24. 24Give it a mix, then add evaporated milk, light cream cheese, parmesan and pasta water.
  25. 25Stir until smooth, let it bubble.
  26. 26Stir until smooth, let it bubble.
  27. 27Stir until smooth, let it bubble.
  28. 28Add your cooked pasta, give it a good mix.
  29. 29Add your cooked pasta, give it a good mix.
  30. 30Add your cooked pasta, give it a good mix.
  31. 31Serve with your delicious steak bites.
  32. 32Serve with your delicious steak bites.
  33. 33Serve with your delicious steak bites.

Ingredients

  • 800 g Raw Steaks
  • 800 g Raw Steaks
  • 800 g Raw Steaks
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Black Pepper
  • 1.5 tsp Black Pepper
  • 1.5 tsp Black Pepper
  • 2 tsp Italian Herbs
  • 2 tsp Italian Herbs
  • 2 tsp Italian Herbs
  • 1.5 tsp Parsley
  • 1.5 tsp Parsley
  • 1.5 tsp Parsley
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Garlic Powder
  • 1.5 tsp Smoked Paprika
  • 1.5 tsp Smoked Paprika
  • 1.5 tsp Smoked Paprika
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 30 g Light Butter
  • 30 g Light Butter
  • 30 g Light Butter
  • 2 tsp Garlic Paste / Minced Garlic
  • 2 tsp Garlic Paste / Minced Garlic
  • 2 tsp Garlic Paste / Minced Garlic
  • 20 g Grated Parmigiano Reggiano
  • 20 g Grated Parmigiano Reggiano
  • 20 g Grated Parmigiano Reggiano
  • 80 g White Onion
  • 80 g White Onion
  • 80 g White Onion
  • 1 Tbsp Chopped Garlic
  • 1 Tbsp Chopped Garlic
  • 1 Tbsp Chopped Garlic
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1 tsp Italian Herbs
  • 1 tsp Italian Herbs
  • 1 tsp Italian Herbs
  • 1 tsp Parsley
  • 1 tsp Parsley
  • 1 tsp Parsley
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika
  • 1 tsp Smoked Paprika
  • 300 ml Light Evaporated Milk
  • 300 ml Light Evaporated Milk
  • 300 ml Light Evaporated Milk
  • 130 g Light Cream Cheese
  • 130 g Light Cream Cheese
  • 130 g Light Cream Cheese
  • 40 g Grated Parmigiano Reggiano
  • 40 g Grated Parmigiano Reggiano
  • 40 g Grated Parmigiano Reggiano
  • 210 g Uncooked Pasta
  • 210 g Uncooked Pasta
  • 210 g Uncooked Pasta
  • 520 g Cooked Pasta
  • 520 g Cooked Pasta
  • 520 g Cooked Pasta
  • 50 ml Pasta Water
  • 50 ml Pasta Water
  • 50 ml Pasta Water

Equipment

knifefrying panwooden spoon