Chicken and Chorizo Risotto

Serves 1
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Directions

  1. 1Dice the chorizo.
  2. 2Dice the chorizo.
  3. 3Dice the chorizo.
  4. 4Cook the diced chorizo in a pan.
  5. 5Cook the diced chorizo in a pan.
  6. 6Cook the diced chorizo in a pan.
  7. 7Place the chicken in a roasting pan, drizzle with olive oil, season with salt and pepper, and add thyme.
  8. 8Place the chicken in a roasting pan, drizzle with olive oil, season with salt and pepper, and add thyme.
  9. 9Place the chicken in a roasting pan, drizzle with olive oil, season with salt and pepper, and add thyme.
  10. 10Roast the chicken in the oven.
  11. 11Roast the chicken in the oven.
  12. 12Roast the chicken in the oven.
  13. 13Finely dice the shallot.
  14. 14Finely dice the shallot.
  15. 15Finely dice the shallot.
  16. 16Add the diced shallot to the pan with the chorizo.
  17. 17Add the diced shallot to the pan with the chorizo.
  18. 18Add the diced shallot to the pan with the chorizo.
  19. 19Grate garlic into the pan.
  20. 20Grate garlic into the pan.
  21. 21Grate garlic into the pan.
  22. 22Chop oregano.
  23. 23Chop oregano.
  24. 24Chop oregano.
  25. 25Add the chopped oregano to the pan.
  26. 26Add the chopped oregano to the pan.
  27. 27Add the chopped oregano to the pan.
  28. 28Add risotto rice to the pan and stir to combine.
  29. 29Add risotto rice to the pan and stir to combine.
  30. 30Add risotto rice to the pan and stir to combine.
  31. 31Pour white wine into the pan.
  32. 32Pour white wine into the pan.
  33. 33Pour white wine into the pan.
  34. 34Gradually add chicken stock to the risotto, stirring frequently until absorbed.
  35. 35Gradually add chicken stock to the risotto, stirring frequently until absorbed.
  36. 36Gradually add chicken stock to the risotto, stirring frequently until absorbed.
  37. 37Remove the roasted chicken from the pan and debone it.
  38. 38Remove the roasted chicken from the pan and debone it.
  39. 39Remove the roasted chicken from the pan and debone it.
  40. 40Shred the chicken meat.
  41. 41Shred the chicken meat.
  42. 42Shred the chicken meat.
  43. 43Add the shredded chicken to the risotto and mix.
  44. 44Add the shredded chicken to the risotto and mix.
  45. 45Add the shredded chicken to the risotto and mix.
  46. 46Add butter and grated Parmesan cheese to the risotto.
  47. 47Add butter and grated Parmesan cheese to the risotto.
  48. 48Add butter and grated Parmesan cheese to the risotto.
  49. 49Season with pepper and mix everything together.
  50. 50Season with pepper and mix everything together.
  51. 51Season with pepper and mix everything together.
  52. 52Serve the risotto on a plate, top with extra chorizo, and drizzle with olive oil.
  53. 53Serve the risotto on a plate, top with extra chorizo, and drizzle with olive oil.
  54. 54Serve the risotto on a plate, top with extra chorizo, and drizzle with olive oil.

Ingredients

  • chorizo
  • chorizo
  • chorizo
  • chicken
  • chicken
  • chicken
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • thyme
  • thyme
  • thyme
  • shallot
  • shallot
  • shallot
  • garlic
  • garlic
  • garlic
  • oregano
  • oregano
  • oregano
  • risotto rice
  • risotto rice
  • risotto rice
  • white wine
  • white wine
  • white wine
  • chicken stock
  • chicken stock
  • chicken stock
  • butter
  • butter
  • butter
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

knifecutting boardpanspatularoasting pangraterladle

Tips

  • When topped with extra chorizo, a drizzle of EVOO and a grating of Parmesan cheese, this makes for one very delicious meal!
  • There will be a few risotto recipes in this series, so keep your eyes peeled for the next.
  • Full recipe, with extra kitchen tips and tricks, now up on my Substack.
Chicken and Chorizo Risotto | Clip Recipe